Do you have problems clearing your fully ripen bananas at home? I always have, and don’t know how to deal with them except to gobble them up fast so as not see them go to waste.
That was until recently when I chanced upon a wonderful banana bread recipe from Bits of Taste. The recipe and preparation were adapted from a YouTube video which demonstrated how to make this old fashioned banana bread in a simple and easy-to-follow method.
After watching the video clip, I had no problem baking it even though it was my maiden attempt. However, I modified the recipe slightly by substituting sour cream (called by the original recipe) with yogurt. And, the banana bread still turned out to very moist and tasty. My son loved it so much that he finished 3 slices in one go, and kept coming back for more.
It’s a perfect addition to your kids’ school lunchbox. It makes a great snack during teatime as well. Why not give it a try?
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