Wholemeal Pau with Red Bean Filling
Posted on 30 September 2015
Posted on 30 September 2015
I love eating Chinese steamed buns (pau) as much as I love making them. Making pau is a lot easier and quicker than baking bread. I can even knead it by hand. But, I must confess that mastering the skill is not easy. After spending months in making pau, I still couldn’t get a batch of completely “wrinkle-free” pau, no matter how much care and attention I put into kneading, proofing and steaming them. In my case, “practice does not always make perfect”. I kept wondering whether I have overlooked something. So, I read through some cookbooks and searched the internet, trying every...
Posted on 25 May 2008
Steamed egg rolls with fish paste
Ingredients:
2 eggs (lightly beaten)
200g fish paste
Handful of spring onion (chopped)
Seasonings:
Pinch of salt (depending the type of fish paste)
Dash of pepper and sesame oil
2 tsp cornflour
Methods:
1....
Posted on 24 May 2008
Stir-fried cabbage
Recipe from Special Quick & Delicious Vegetable Cookbook was adapted and modified.
Ingredients:
2 tbsp oil
6 pcs of vegetarian chicken, cut into thin strips
200g cabbage (shredded)
80g capsicum (shredded)
50g...
Posted on 23 May 2008
Apple and white fungus soup
Ingredients:
2 red apples (medium size)
25g white fungus
300g lean pork
30g sweet and bitter almond (南北杏) – also known as sweet and bitter apricot seeds or kernels – please refer...
Posted on 23 May 2008
Kiddy porridge
Ingredients:
¼ cup uncooked rice
¼ cup millet (u can replace with uncooked rice)
10 sunflower seeds
10 pumpkin seeds
10g fresh lily bulbs
50g pumpkin (cut into cubes)
2 baby sweetcorns
20g fish (cut...
Posted on 22 May 2008
Steamed minced meat with mix veg
Ingredients:
120g meat (minced)
3 waterchessnuts (chopped finely)
30g carrot (chopped finely)
2 medium sized fresh mushroom (chopped)
Small handful of frozen green peas
Seasonings:
1½ tbsp oyster sauce
1...
Posted on 22 May 2008
Stir-fried capsicums & cucumber with stewed veg mutton
Recipe from Special Quick & Delicious Vegetable Cookbook was adapted and modified.
Ingredients:
½ red capsicum (cut into chunks)
½ yellow capsicum (cut into chunks)
1 small Japanese cucumber (cut...
Posted on 22 May 2008
Baked beans with tomatoes and potatoes
Ingredients:
½ onion (chopped)
50g chicken breast meat (cut into small chunk; marinated with light soya sauce, sugar and corn flour)
3-4 cherry tomatoes (cut into half)
1 can of baked beans (125g)
1...
Posted on 22 May 2008
Stir-fried pumpkin & cucumber with veg duck
Ingredients:
180g pumpkin (shredded)
1 large Japanese cucumber (shredded) – 150g
125g vegetarian duck (shredded) 黄金素鸭肉
Small handful of white sesame seeds
Seasonings:
3 tbsp plum sauce
1...
Posted on 22 May 2008
Chicken herbal soup (玉竹鸡汤）
This recipe is adapted from 我的厨房笔记(玉竹鸡汤)
Ingredients A:
Whole chicken : ½ pc
Ingredients B:
Yu zhu : 50 – 100g
Red dates : 15pcs
Gouqi : 1 – 2 tbsp
Ginger : 1 pc
Ingredients C
Water...
Posted on 22 May 2008
Silver fish (银鱼仔）omelette
Ingredients:
Eggs
Silver fish (fresh)
Red onion (chopped finely)
Spring onion
Seasonings:
Light soya sauce (u can also subsitute it with terriyaki sauce)
Sugar
Salt
Pepper
Cornflour (mix with dash of...
