This is another version for 老少平安. Ingredients: 1 tube of beancurd (for steaming) – 200g 200g fish paste 1 egg (lightly beaten) Seasonings: 1 tsp salt 1 tsp light soya sauce ½ tsp chicken stock granules ½ tbsp sesame oil Dash of pepper 1 tbsp cornflour Bits of fried onion/ garlic oil Spring onions and coriander leaves (for garnishing) Methods: 1. Use fingers to combine all ingredients & seasonings...

Ingredients: ½ block beancurd (for steaming) – 150g 200g fish paste 1 egg (lightly beaten) Small handful of frozen mixed vegetables (corns, carrots & green peas) Seasonings: 1 tsp salt 1 tsp light soya sauce ½ tsp chicken stock granules 1 tbsp cornflour Dash of sesame oil and pepper Fried onion/ garlic oil Methods: 1. Combine all ingredients & seasonings in a mixing bowl. Stir in 1 direction. 2....

Ingredients: 2 eggs (lightly beaten) 200g fish paste Handful of spring onion (chopped) Seasonings: Pinch of salt (depending the type of fish paste) Dash of pepper and sesame oil 2 tsp cornflour Methods: 1. Stir in spring onions and seasonings into the fish paste. Stir in 1 direction. 2. Add in some chicken stock granules, light soya sauce and pepper into the eggs and beat lightly. 3. Heat up oil, pour half...

Ingredients: ¼ cup uncooked rice ¼ cup millet (u can replace with uncooked rice) 10 sunflower seeds 10 pumpkin seeds 10g fresh lily bulbs 50g pumpkin (cut into cubes) 2 baby sweetcorns 20g fish (cut into slides) Broccoli stem (cut into cubes) Handful of frozen green peas Spring onion (chopped) Water for boiling Seasonings: Salt and pepper to taste Dash of sesame oil Methods: 1. Wash rice and millet. Add in...

Ingredients: Eggs Silver fish (fresh) Red onion (chopped finely) Spring onion Seasonings: Light soya sauce (u can also subsitute it with terriyaki sauce) Sugar Salt Pepper Cornflour (mix with dash of water) Methods: 1. Break eggs into a mixing bowl, add in cornflour solution (it will made the eggs more fluffy), salt and pepper. 2. Light beat the mixture until well combined. Set aside. 3. Wash silver fish and...