Steamed mashed beancurd and fish paste (老少平安) – 2

This is another version for 老少平安.

Ingredients:
1 tube of beancurd (for steaming) – 200g
200g fish paste
1 egg (lightly beaten)

Seasonings:
1 tsp salt
1 tsp light soya sauce
½ tsp chicken stock granules
½ tbsp sesame oil
Dash of pepper
1 tbsp cornflour
Bits of fried onion/ garlic oil
Spring onions and coriander leaves (for garnishing)

Methods:
1. Use fingers to combine all ingredients & seasonings in a mixing bowl (make sure your hands are washed thoroughly for hygiene purposes) so that the mixture will not be too smooth. Stir in 1 direction. **I was told that this is how this dish was prepared in the olden days.
2. Put on a steaming tray and level the surface with a spoon.
3. Steam the mixture for 10 mins or until cooked.
4. Remove from the steamer, put some fried onion oil on top and garnish with some spring onions and coriander leaves