Have you seen a TVB Hong Kong cooking show called “SO FAR 苏 GOOD”? It is hosted by Susie Wong (苏施王). I love watching her show as she is straight-to-point, sprinkled with lots of typical Hong Kong humour.   When I first chanced upon her show, she was teaching a group of newly wed couples (all inexperienced in cooking) on how to make the perfect scrambled eggs with tomatoes (蕃茄炒蛋)....

Sometimes, I really don’t favour the idea to dine out. If I go to Ikea, under normal circumstances, I need to spend around 20 minutes for traveling and another 20-30 minutes to find a place and order my food (during peak hours). The total time spent is actually equivalent (or maybe more) to cooking a simple one-dish meal at home. This is why I love one-dish meal so much. Among the entire one-dish meals I...

This is a VERY VERY simple dish and it is my first attempt for finger food (“tapas”). Ingredients: Eggplants Grated cheese (I used mozellara) Method: 1) Sliced eggplants thinly. Soak them into the salted water to get rid of the bitterness. 2) Pat dry the eggplants with kitchen towels. 3) Cover the baking tray with aluminium foil. 4) Arrange the eggplants on the tray and sprinkle with grated cheese. 5)...

I found out this wonderful recipe after reading the post from here. As compared to my previous recipe, this one is lighter and fluffier without adding the wholemeal flour. By adding 2 large fully ripen bananas into the batter, it made the pancakes even tastier and yummy! I had rewritten the steps so that it will be easier to follow. Ingredients: 1 ½ cups (12 oz) plain flour (or 50% plain flour and 50% cake...

This was what I had prepared for my son’s teatime. Ingredients: ¾ cup plain yogurt (170g) 1 tbsp 100% pure New Zealand honey (no water added) 3 tbsp stewed apple Handful of organic black and golden raisins