Posted on 25 June 2008 | No Comments
This is another version for 老少平安.
Ingredients:
1 tube of beancurd (for steaming) – 200g
200g fish paste
1 egg (lightly beaten)
Seasonings:
1 tsp salt
1 tsp light soya sauce
½ tsp chicken stock granules
½ tbsp sesame oil
Dash of pepper
1 tbsp cornflour
Bits of fried onion/ garlic oil
Spring onions and coriander leaves (for garnishing)
Methods:
1. Use fingers to combine all ingredients & seasonings...
Posted on 22 June 2008 | 13 Comments
Ingredients:
½ block beancurd (for steaming) – 150g
200g fish paste
1 egg (lightly beaten)
Small handful of frozen mixed vegetables (corns, carrots & green peas)
Seasonings:
1 tsp salt
1 tsp light soya sauce
½ tsp chicken stock granules
1 tbsp cornflour
Dash of sesame oil and pepper
Fried onion/ garlic oil
Methods:
1. Combine all ingredients & seasonings in a mixing bowl. Stir in 1 direction.
2....
Posted on 26 May 2008 | 12 Comments
Ingredients:
120g chicken breast (minced)
3 waterchessnut (chopped)
30g carrot (chopped)
1 Japanese beancurd (mashed) – also known as egg tofu (玉子豆腐, 蛋豆腐, 日本豆腐)
Small handful of frozen green peas
Seasonings:
1½ tbsp oyster sauce
1 tbsp light soya sauce
½ tsp sugar (optional)
Dash of sesame oil and pepper
Cornflour
Methods:
1. Combine all ingredients with seasonings in a mixing...