Ingredients: 120g rice (2 persons) – (rinsed and soaked for 15 mins) 160g pumpkin (cut into cubes) 1 chicken thigh (de-boned, removed skin and cut into small cubes) 4-5 fresh medium size shiitake mushroom (washed with running water, cut into small chunks) 25g dried prawns (pre-soaked for 15 mins, retained water for cooking later) 5 shallots (sliced thinly) 3 tbsp oil Water for cooking (depending on the...

This is another variation from the mushroom rice. Ingredients: Cooked rice Chicken fillet (cube) – marinate with light soya sauce, sugar & corn flour Frozen mixed vegetables Assorted fresh mushroom Garlic – diced Butter Seasonings: Teriyaki sauce Shaoxing cooking rice wine Dash of sugar and pepper Methods: 1. Use some butter to stir-fry the chicken until brown and set aside 2. Melt the remaining...

My mum taught me how to cook this one-dish meal. Ingredients: 1 red onion 2 chicken thighs (with or without bone) – marinate with light soya sauce, sugar and cornflour 2 potatoes 1 large carrot Seasonings: 1 tbsp oyster sauce 1 tsp light soya sauce Dash of dark soya sauce 1 tsp concentrated chicken stock (optional) – mixed with 150 ml water Dash of sugar and pepper 1 bay leaf (my personal add-on) Corn...

Ingredients: 120g chicken breast (minced) 3 waterchessnut (chopped) 30g carrot (chopped) 1 Japanese beancurd (mashed) – also known as egg tofu (玉子豆腐,  蛋豆腐, 日本豆腐) Small handful of frozen green peas Seasonings: 1½ tbsp oyster sauce 1 tbsp light soya sauce ½ tsp sugar (optional) Dash of sesame oil and pepper Cornflour Methods: 1. Combine all ingredients with seasonings in a mixing...

This recipe is adapted from 我的厨房笔记(玉竹鸡汤) Ingredients A: Whole chicken : ½ pc Ingredients B: Yu zhu : 50 – 100g Red dates : 15pcs Gouqi : 1 – 2 tbsp Ginger : 1 pc Ingredients C Water : own judgment Method: 1) Wash chicken, cut into pieces, blanch the chicken with boiling water, drain 2) Wash Ingredients B, pour in water, bring to a boil over high heat, reduce to medium heat and boil...