Hi, thanks for sharing the recipes. I have the problem to source for the Japanese Mirin and the miso. Search in Jusco supermarket hing and low also cannot find it
Sharon: Tks for trying out my recipes. Not all JJ supermarkets carry Japanese products. Besides JJ, you can try Cold Storage, Isetan and some Japanese specialty shops in the shopping malls. May I know where do u stay now and which JJ supermarket have you been?
Hi, I asked the Jusco Bukit Raja in Klang, they said out of stock but will restock. So I just got my mirin . One thing I want to ask, is the rice vinegar you stated in the seasoning muct be the japanese rice venegar? or we can use the chinese normal vinegar?
Sharon: Oh! That’s great! I have a friend staying in Klang too. If you still can’t find miso, do let me know. Usually Chinese rice vinegars are stronger than Japanese ones. Which recipe are you referring now?
I’m refering the “Japanese eggplants with sweet and sour sauce”….you didn’t mentioned wheteher Japanese or Chinese rice vinegar, so I just use the chinese type Maybe next round will try to the Japanese rice vinegar.
Sharon: As the original recipe didn’t specify Japanese or Chinese, I used the Chinese rice wine vinegar when making this dish. Maybe I shall try the Japanese type like you too.
Teriyaki sauce
Chicken concentrated stocks
Fermented beancurd
Mirin (Japanese sweet wine)
Hi, thanks for sharing the recipes. I have the problem to source for the Japanese Mirin and the miso. Search in Jusco supermarket hing and low also cannot find it
Sharon: Tks for trying out my recipes. Not all JJ supermarkets carry Japanese products. Besides JJ, you can try Cold Storage, Isetan and some Japanese specialty shops in the shopping malls. May I know where do u stay now and which JJ supermarket have you been?
Hi, I asked the Jusco Bukit Raja in Klang, they said out of stock but will restock. So I just got my mirin
. One thing I want to ask, is the rice vinegar you stated in the seasoning muct be the japanese rice venegar? or we can use the chinese normal vinegar?
Sharon: Oh! That’s great! I have a friend staying in Klang too. If you still can’t find miso, do let me know. Usually Chinese rice vinegars are stronger than Japanese ones. Which recipe are you referring now?
I’m refering the “Japanese eggplants with sweet and sour sauce”….you didn’t mentioned wheteher Japanese or Chinese rice vinegar, so I just use the chinese type
Maybe next round will try to the Japanese rice vinegar.
Sharon: As the original recipe didn’t specify Japanese or Chinese, I used the Chinese rice wine vinegar when making this dish. Maybe I shall try the Japanese type like you too.
Oh ya…forgot to tell you, I also got my miso already…but very big box oh…
Sharon: That’s great! Then you can try cod fish with miso paste or miso soup. Happy trying!