food 4 tots

Broccoli – How to blanch

“What is your favourite vegetable?” “BROCCOLI!!”That’s the immediate response I always get from my son. The strange thing is he enjoys eating broccoli using his fingers. Maybe it is really a...

Teriyaki chicken skew (Yakitori)

This teriyaki chicken skew (Yakitori) is a very simple and easy dish. You can even marinate the chicken the night before and grill it the next day. It is our family latest hit. I hope my special visitor...

SUPER FAST MEAL (超级简单快餐)

Sometimes, I really don’t favour the idea to dine out. If I go to Ikea, under normal circumstances, I need to spend around 20 minutes for traveling and another 20-30 minutes to find a place and order...

Scrambled eggs with cauliflowers

Previously, my son always rejected cauliflowers but I managed to “convince & confuse” him with this recipe. Since then, he can easily accept cauliflower in other cooking methods. Sounds...

Tuna pasta

I haven’t posted any new pasta recipe for quite some time. This doesn’t mean we have stopped eating pasta. Pasta is always our family “all-time favourite ” especially for my son. He eats...

One-dish meal – Featured recipe in Delicious Asian Food (Hochiak)

I was pleasantly delighted when I received the invitation to be the guest chef for one of my favourite “online cookbooks” – Delicious Asian Food (also known as Hochiak) authored by PabloPabla....

Beetroot soup

Beetroot (甜菜根) is a new vegetable to me. I only started eating beetroot 2 years ago after my good friend, Alice from Bits of Taste n Life introduced it to me. I didn’t know that there are so many...

FOODBUZZ

Few weeks ago, I received a package from Foodbuzz. It was the much awaited Foodbuzz apron and spatula – goodies for all the Featured Publishers in celebration of the Foodbuzz Publisher Community. Thanks...

Zucchini cakes – revisit

As mentioned in my early post, when I first made zucchini cakes, I didn’t have a large zucchini so it didn’t turn out close to the original recipe I followed. This round, with a large zucchini...

How to make “smooth & springy” fish paste

Fish paste can be used in different cooking methods. Eg, boiling (fish ball or yu wat 鱼滑), steaming (with beancurd 老少平安, otak-otak), stuffing (yong tau fu 酿豆腐), pan-frying or deep-frying...

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