food 4 tots

FOODBUZZ

Few weeks ago, I received a package from Foodbuzz. It was the much awaited Foodbuzz apron and spatula – goodies for all the Featured Publishers in celebration of the Foodbuzz Publisher Community. Thanks...

Zucchini cakes – revisit

As mentioned in my early post, when I first made zucchini cakes, I didn’t have a large zucchini so it didn’t turn out close to the original recipe I followed. This round, with a large zucchini...

How to make “smooth & springy” fish paste

Fish paste can be used in different cooking methods. Eg, boiling (fish ball or yu wat 鱼滑), steaming (with beancurd 老少平安, otak-otak), stuffing (yong tau fu 酿豆腐), pan-frying or deep-frying...

Steamed chicken with wolfberries and red dates

This is a modified version of steamed herbal chicken adapted from Quick & Easy Hawkers’ Fair. I had omitted dang guai (chinese herb – 当归) and chinese shaoxing cooking wine. Ingredients:2...

Simple asparagus soup

If you have lots of asparagus on hand and are running out-of-time, it is a perfect recipe for you to prepare a tasty asparagus soup with some simple ingredients and easy steps. It can be served hot or...

Fresh tomato soup

Since I started cooking for the family, I used a lot of tomatoes in our meals because they are my little “big” boy’s favourite. He can eat any types of tomatoes be it raw or cooked, with or without...

Siew mai (steamed dumplings)

As compared to siu kao (boiled dumplings), making siew mai (steamed dumplings) is more challenging to me. I had failed several times until my hubby teased me that he needs to ta pao (take-away) some siew...

Braised Buddha’s hand gourd with mushroom

One afternoon, my son and I were having our tea break in the kitchen. I was busy reading a cookbook.Son: “Mommy, what are you looking at?”Me: “I am reading a recipe called “Braised Buddha’s...

Jiu Hu Char (Stir-fried yambean with dried cuttlefish)

As a Penangite (born and raised in Penang), this dish is my all-time favourite. My mother used to make this dish whenever there was a special occasion like Chinese New Year or family gathering. Because...

Avocado with banana dessert

After making some California hand rolls, I had half an avocado sitting in my refrigerator. So I used it to make a quick and easy teatime dessert for my son. He ate so fast even before I had finished washing...

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