Cauliflower cheese
Posted on 24 August 2010 | 23 Comments |
Posted on 24 August 2010 | 23 Comments |
My flat is a bit of mess now as it is the midst of a 10-days upgrading work to the toilets that is largely government-sponsored. For the entire period, both kitchen and toilets are off limit. So, no cooking and washing for me (Yay!), neither do I have any internet connection. As my wireless modem is obstructing the work, I can only plug on in the evening after the workers have left. What else can make things more miserable? I can’t switch on the air conditioning for the entire period, not even at night and have to rely on two portable fans to cool down and sleep. Thankfully, the weather has...
Posted on 29 May 2010 | 53 Comments |
Green radish and carrot soup (青红萝卜汤)
Unlike adults, when babies and toddlers develop phlegm, it usually takes longer for them to clear it. One reason is they do not know how to split out the phlegm. Even my 5 year old son is still unable...
Posted on 21 May 2010 | 48 Comments |
How to line a cake tin
Recently, a close friend of mine asked me how I line a cake tin. As the saying goes, a picture is worth a million words. That gave me the idea of doing this tutorial post to share it with more people...
Posted on 14 May 2010 | 56 Comments |
Strawberry crunch
How many of you would think that good nutrition starts with a good nutritious breakfast? Definitely not me when I was staying on my own. I didn’t really put much effort to make sure I have a good breakfast....
Posted on 6 May 2010 | 80 Comments |
Basic butter cake
Butter cake is the first cake I learnt to bake during my high school years. It was also the easiest and fastest cake to bake that I know of at that time. I still remember that I would wait till my...
Posted on 28 April 2010 | 50 Comments |
Lentil and vegetable curry
I discovered moong dal (mung bean, 绿豆) through my Indian friend who introduced me to Indian cuisine some time ago. The husk of moong dal is green in colour, but the bean itself is yellow after de-husking. It...
Posted on 19 April 2010 | 69 Comments |
Chicken pie with cheesy mash topping
Lately I have tried out many recipes from Annabel KarmelN1 Family Cookbook magazines (spring and summer editions) in my cooking. I love its wide selection of kid-friendly recipes which are both simple...
Posted on 11 April 2010 | 41 Comments |
Oaty fruit crumble
My hubby and I share one common interest. We both love food, especially dessert. Both of us get very excited when it comes to chatting about dessert. We used to be die-hard fans for desserts before our...
Posted on 3 April 2010 | 44 Comments |
Hot cross buns – A date with Chef Sam
Yes, it was a date with Chef Sam, the young, handsome and talented food technologist baker. Rain or shine I must turn up, that’s what I told myself. It was an important and special date for me....
Posted on 29 March 2010 | 44 Comments |
Italian pesto bread
Pesto sauce (basil pesto) is a paste made by blending together fresh basil leaves, pine nuts, garlic, extra virgin olive oil, parmesan cheese and salt. This sauce is ready for use without the need for...
Posted on 22 March 2010 | 61 Comments |
Onigiri (rice ball) with salmon and cucumber
My son doesn’t like rice so much. What upsets me is that he always quick to finish eating his dishes but takes his time to labour over his rice even though I only gave him six to seven spoonfuls. ...
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