Egg in a basket (egg in toast)
Posted on 3 February 2012
Posted on 3 February 2012
A “LOVE LETTER” TO MY HUBBY
Dear Darling Hubby,
As always, I agree wholeheartedly with you that flower, chocolate and romantic dinners aren’t the only sweet ideas for Valentine’s Day. So, this year, I have a brilliant Valentine’s idea to share with you. It’s a lovely breakfast meal that is extremely easy to make, yet tasty and healthy. Also, not pricey! It’s a winning combination of my two favourites: egg and toast which are presented with novelty. Wikipedia lists many interesting and funny names for this dish: egg in toast, toad in a hole, egg in the hole, cowboy...
Posted on 28 June 2011
Wholemeal cookies
Most kids love cookies – my son included. But, he often gets a nose bleed if he eats them too often. For this reason, I seldom offer him cookies. Lately, a recipe with flower shaped cookies in...
Posted on 17 June 2011
Cameron Highlands – a back to nature trip
During our recent holidays, we spent 3 days 2 nights in Cameron Highlands, and it is the first visit for both my son and I.
Located in the state of Pahang, Cameron Highlands is one of the popular holiday...
Posted on 8 June 2011
Steamed pumpkin muffins
My family had a wonderful time during our recent holidays. We went to Kuala Lumpur first, then to Cameron Highlands and lastly ended in Penang. The only regret was that our duration in Penang was...
Posted on 18 May 2011
Almond crisps
Hi everyone, we are nearing the June school holidays! So, what have you planned for your children for this month-long holidays? For me, I intend to engage my son with more cooking/ baking activities....
Posted on 5 May 2011
Long bean omelette
Vegetables are good for health and should be an essential part of a well-balanced diet. Given the fact, parents should take the initiave to familiarize their children with different types of vegetables...
Posted on 19 April 2011
Broccoli and bow-tie pasta
Broccoli is one of the few vegetables that seem to have an universal appeal to children. Given its vibrant colour and distinctive flavour, toddlers are often happy to pick it up as part of their meal....
Posted on 6 April 2011
Fresh mango pudding
Each time we had dim sum in our favourite Chinese restaurant, we would surely order their best-selling mango pudding. Unlike others, this restaurant used fresh mangoes to make their mango pudding...
Posted on 25 March 2011
Crispy roasted chickpeas (garbanzo beans)
When I have the urge to nibble on something crispy and crunchy, I will make my homemade roasted cashews, roasted almonds or sesame crisps to satisfy my craving. Lately, I had added one new found healthy...
Posted on 15 March 2011
Lemongrass chicken
Lemongrass (香茅) is a popular herb used in many Asian cooking, especially for Thai, Vietnamese, Malaysian and Indonesian cuisines. It has a refreshing citrus flavour with a hint of ginger. It blends...
Posted on 4 March 2011
Sweet and sour tofu
Tofu or bean curd, sometimes called the “The Cheese of Asia”, is a highly nutritious, protein-rich and delicious food. Its high quality protein content makes a good substitute for meat in many vegetarian...
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