Seaweed Sesame Crackers
Posted on 24 January 2014
Posted on 24 January 2014
Two weeks ago, my beloved, 4-year old oven suddenly quited on me. This has totally upset my Chinese New Year (CNY) baking schedule. I have bought a new oven subsequently but I am still adapting myself to its new features, baking time and temperature.
Seaweed crackers are one snack that I’m very tempted to make for this CNY. However, all of the online seaweed crackers recipes are deep-fried which I’m not so keen to try. Eventually, I had decided to use a baked version from Anja’s Food 4 Thought as a guide and come out with this creation of mine. It was a great success! They...
Posted on 10 November 2008
One-dish meal – Featured recipe in Delicious Asian Food (Hochiak)
I was pleasantly delighted when I received the invitation to be the guest chef for one of my favourite “online cookbooks” – Delicious Asian Food (also known as Hochiak) authored by PabloPabla....
Posted on 8 November 2008
Beetroot soup
Beetroot (甜菜根) is a new vegetable to me. I only started eating beetroot 2 years ago after my good friend, Alice from Bits of Taste n Life introduced it to me. I didn’t know that there are so many...
Posted on 5 November 2008
FOODBUZZ
Few weeks ago, I received a package from Foodbuzz. It was the much awaited Foodbuzz apron and spatula – goodies for all the Featured Publishers in celebration of the Foodbuzz Publisher Community. Thanks...
Posted on 3 November 2008
Zucchini cakes – revisit
As mentioned in my early post, when I first made zucchini cakes, I didn’t have a large zucchini so it didn’t turn out close to the original recipe I followed. This round, with a large zucchini...
Posted on 29 October 2008
How to make “smooth & springy” fish paste
Fish paste can be used in different cooking methods. Eg, boiling (fish ball or yu wat 鱼滑), steaming (with beancurd 老少平安, otak-otak）, stuffing (yong tau fu 酿豆腐）, pan-frying or deep-frying...
Posted on 26 October 2008
Steamed chicken with wolfberries and red dates
This is a modified version of steamed herbal chicken adapted from Quick & Easy Hawkers’ Fair. I had omitted dang guai (chinese herb – 当归) and chinese shaoxing cooking wine.
Ingredients:2...
Posted on 23 October 2008
Simple asparagus soup
If you have lots of asparagus on hand and are running out-of-time, it is a perfect recipe for you to prepare a tasty asparagus soup with some simple ingredients and easy steps. It can be served hot or...
Posted on 20 October 2008
Fresh tomato soup
Since I started cooking for the family, I used a lot of tomatoes in our meals because they are my little “big” boy’s favourite. He can eat any types of tomatoes be it raw or cooked, with or without...
Posted on 16 October 2008
Siew mai (steamed dumplings)
As compared to siu kao (boiled dumplings), making siew mai (steamed dumplings) is more challenging to me. I had failed several times until my hubby teased me that he needs to ta pao (take-away) some siew...
Posted on 14 October 2008
Braised Buddha’s hand gourd with mushroom
One afternoon, my son and I were having our tea break in the kitchen. I was busy reading a cookbook.Son: “Mommy, what are you looking at?”Me: “I am reading a recipe called “Braised Buddha’s...
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