Shortbread Cookies
Posted on 5 December 2013
Posted on 5 December 2013
Ho Ho Ho! It’s Christmas time again! I’m sure many of you have been busy baking for Christmas. If you still need one cookie recipe to add on to your to-bake list, then give this shortbread cookies recipe a try. It is easy-to-do and makes a perfect Christmas food gift for your family and friends.
Shortbread is traditionally made with three basic ingredients: sugar, butter and flour, and the ratio is set at 1:2:3. My recipe isn’t that traditional but one thing for sure, the end result is truly delectable. There are only 5 simple ingredients required to make these rich, buttery...
Posted on 5 November 2008
FOODBUZZ
Few weeks ago, I received a package from Foodbuzz. It was the much awaited Foodbuzz apron and spatula – goodies for all the Featured Publishers in celebration of the Foodbuzz Publisher Community. Thanks...
Posted on 3 November 2008
Zucchini cakes – revisit
As mentioned in my early post, when I first made zucchini cakes, I didn’t have a large zucchini so it didn’t turn out close to the original recipe I followed. This round, with a large zucchini...
Posted on 29 October 2008
How to make “smooth & springy” fish paste
Fish paste can be used in different cooking methods. Eg, boiling (fish ball or yu wat 鱼滑), steaming (with beancurd 老少平安, otak-otak）, stuffing (yong tau fu 酿豆腐）, pan-frying or deep-frying...
Posted on 26 October 2008
Steamed chicken with wolfberries and red dates
This is a modified version of steamed herbal chicken adapted from Quick & Easy Hawkers’ Fair. I had omitted dang guai (chinese herb – 当归) and chinese shaoxing cooking wine.
Ingredients:2...
Posted on 23 October 2008
Simple asparagus soup
If you have lots of asparagus on hand and are running out-of-time, it is a perfect recipe for you to prepare a tasty asparagus soup with some simple ingredients and easy steps. It can be served hot or...
Posted on 20 October 2008
Fresh tomato soup
Since I started cooking for the family, I used a lot of tomatoes in our meals because they are my little “big” boy’s favourite. He can eat any types of tomatoes be it raw or cooked, with or without...
Posted on 16 October 2008
Siew mai (steamed dumplings)
As compared to siu kao (boiled dumplings), making siew mai (steamed dumplings) is more challenging to me. I had failed several times until my hubby teased me that he needs to ta pao (take-away) some siew...
Posted on 14 October 2008
Braised Buddha’s hand gourd with mushroom
One afternoon, my son and I were having our tea break in the kitchen. I was busy reading a cookbook.Son: “Mommy, what are you looking at?”Me: “I am reading a recipe called “Braised Buddha’s...
Posted on 13 October 2008
Jiu Hu Char (Stir-fried yambean with dried cuttlefish)
As a Penangite (born and raised in Penang), this dish is my all-time favourite. My mother used to make this dish whenever there was a special occasion like Chinese New Year or family gathering. Because...
Posted on 12 October 2008
Avocado with banana dessert
After making some California hand rolls, I had half an avocado sitting in my refrigerator. So I used it to make a quick and easy teatime dessert for my son. He ate so fast even before I had finished washing...
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