Two year ago, when I was just starting to cook for my family, a friend of mine made a strong recommendation that I visit Rasa Malaysia’s food blog for its recipes and cooking ideas. When I browsed thru her blog, I was very amazed by her stunning shots and high level of professionalism in food presentation, not to mention her cooking and baking skills. Since then, I had been following her blog closely and even referred it as my “online cookbook”.
Today, I like to thank Bee of Rasa Malaysia for featuring me as her guest writer. I had chosen sui kow (水饺) as my featured recipe because she loves dumplings. Co-incidentally, it is also my childhood favourite. I had never got bored eating it even until now. Hopefully by sharing my hubby’s “self-proclaimed” authentic sui kow recipe, you will love sui kow as much as we do. You can find my write-up and more photos of sui kow at Rasa Malaysia’s blog now. So hop over and see you there!If you like this article, please share: