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Posted on 11 March 2013 | 28 Comments
In the blink of an eye, it’s already March. Chinese Lunar New Year has passed and the first quarter of the year will soon be over. March is also a month where seven of my family members celebrate their birthdays. This includes my not-so-little boy (who is turning eight soon) and me. As usual, we don’t hold birthday parties but will celebrate in a simple way. On my recent birthday, my hubby and...
Posted on 29 January 2013 | 36 Comments
Hi everyone! I’m back.
Life had been very hectic for the past two months till I had no time to blog. My family and I were busy packing and unpacking. Yup, we had moved house! It’s a cross-country move from Singapore back to our home country, Malaysia – my 2nd major move so far! It’s very tiring and challenging. We had a lot of things to juggle and sort out within a short period of time. But now,...
Posted on 14 November 2012 | 50 Comments
To celebrate this Christmas, World Kitchen has proudly sponsored THREE (3) sets of SNAPWARE airtight modular 18-pc box set as giveaway especially for Food 4 Tots’ readers. The suggested retail price for each set is S$60.
Each set includes:
Two mini nesting bowls (0.5 cup/ 18ml)
One teal nesting bowl (3.5 cup/ 828ml)
Two mini square containers (1.3 cup/ 314ml)
One small rectangle container (2...
Posted on 12 November 2012 | 5 Comments
World Kitchen (a leading kitchenware company and manufacturer of Corelle dinnerware) sent two representatives, Mei Fern and Cindy, to pay me a house visit recently. This visit was specifically arranged to identify my kitchen needs, help me to re-organise my kitchen, and introduce to me the range of SNAPWARE products which included Airtight Modular range, Eco One-Touch range, Airtight Plastic Canisters...
Posted on 26 October 2012 | 69 Comments
“Kids love fast food” – that’s a common perception that I strongly disagree with. Given so many healthy choices around, do I have to introduce this unhealthy stuff to my son? No, of course I don’t. To set a good example to my son, my hubby and I have decided to stop eating fast food since we moved to Singapore five years ago. For that, my son also happily follows our footsteps. The only...
Posted on 12 October 2012 | 64 Comments
Salmon provides us with an excellent source of omega-3. So, try using whichever cooking method you prefer to add this great brain food to your child’s diet once a week. If you have not succeeded in any of your previous attempts, perhaps give these salmon potato fish cakes a try. Who doesn’t like finger food, especially if they are BAKED not DEEP-FRIED?
In this recipe, fresh salmon is combined...
Posted on 2 October 2012 | 24 Comments
Does your child like muffins? My son does. He will beam from ear to ear whenever he sees me busy making muffins in the kitchen. He has been my loyal muffin supporter from day one I learned making homemade muffins. Sometimes, he will request me to bake some for him to bring to school which makes me love making muffins even more.
Making muffins is indeed easy and has the highest rate of success...
Posted on 18 September 2012 | 34 Comments
This school term, my son is required to take up swimming lessons as part of his PE curriculum. While attending one of his swimming lessons, I had a casual chat with my son’s class teacher. She suggested that I packed some light snack for my son to bring along to eat after his swimming lessons. My first thought was to make those healthy, energy-boosting oat bars that I posted awhile back. However, these...
Posted on 28 August 2012 | 22 Comments
I, being a big fan of Malaysian-style satay, love the peanut sauce more than the satay. Having said that, they still complement each other perfectly. To have one and not the other, it won’t be a complete meal to me.
A while back, I chanced upon a satay dip recipe in Annabel Karmel’s Family Cookbook Magazine. I truly liked her brilliant idea in using this satay dip as a way to encourage...
Posted on 16 August 2012 | 55 Comments
Lately, my family has a new liking. That’s my multigrain congee (rice porridge). Having this tasty yet healthy meal makes our bellies feel so satisfied and great.
This congee is not exactly 100% multigrain. Instead, it’s made up of 50% multigrain, 20% millet and 30% short grain rice. The presence of millet and short grain rice gives the texture a new dimension from toothsome to smooth, as...
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