I am not a big fan for french toast but eating french toast brings back many fond memories during my childhood days. This is my first attempt and the recipe is modified based on this website. Ingredients: 5 slices leftover English breads 3 eggs Seasonings: 200ml fresh milk 1½ tsp sugar Pinch of salt Dash of cinnamon powder (optional) Butter (for pan-frying) Kaya (idea from this food blogger), peanut butter,...

Recipes adapted from Children’s Healthy & Fun Cookbook written by Nicola Graimes. 1. Peel and core 4 apples, then chop them into bite-sized pieces. 2. Put them into a saucepan and add 1 tsp ground cinnamon, 4 tbsp apple juice and a squeeze of lemon juice. 3. Half-cover the pan and simmer for 15-20 minutes or until the apples are tender. 4. Serve with a fruit muffin or stirred into yogurt.

This was what I had prepared for my son’s teatime. Ingredients: ¾ cup plain yogurt (170g) 1 tbsp 100% pure New Zealand honey (no water added) 3 tbsp stewed apple Handful of organic black and golden raisins

Ingredients: 200g fresh button mushrooms (chopped) 1 large white onion (diced) 1 large stalk of celery (diced) 360ml stock (I diluted 1 tbsp concentrated chicken stock with water) 300ml fresh milk 30g butter 3 tbsp plain flour Salt and black pepper to taste Methods: 1. Melt butter in a cooking pot. 2. Bake onion until translucent. 3. Lightly brown the mushrooms, then followed by celery 4. Stir in flour and...

“Rrrrrrrriiiiinnnngggg…WHACK! Shhhhhhh, alarm clock. ………Why get up, for goodness’ sake?……..Wait…that smell….could it be….? Pancakes!…. I am flap Jack in the hotcake seat. Check out the stack that I’m going to eat. …….Shazzam! It disappears right before your eyes!…….save some for later in a secret place…..”...