Stewed apple
Recipes adapted from Children’s Healthy & Fun Cookbook written by Nicola Graimes.
1. Peel and core 4 apples, then chop them into bite-sized pieces.
2. Put them into a saucepan and add 1 tsp ground cinnamon, 4 tbsp apple juice and a squeeze of lemon juice.
3. Half-cover the pan and simmer for 15-20 minutes or until the apples are tender.
4. Serve with a fruit muffin or stirred into yogurt.
chanced upon your blog while searching for things. i’ve to say there’re many useful tips here! for this recipe, do you think it’s possible to make a large batch at one go, and freeze the stewed apples or something?
Shu: Thanks for your sweet comments!! I haven’t tried freezing stewed apples before. I suggest that you try with a small batch. If it works, then go ahead with a large batch. Do let me know the outcome so that I can share with the rest. Thanks! 😉
Hi Lai Kuan
May i know do i need to bring the mixture to boil first before i simmer it? Thank you!
Wai Yee
Wai Yee: Yes, boil first and then simmer. 🙂