These patties are made by using the remaing ingredients from the dumplings. It turned out to be slightly salty. Therefore, I had made some slight amendment to the original recipe. Ingredients: 100g prawns (peeled, deveined, chopped into small chuncks) 120g minced meat 40g carrot(chopped) 80g waterchessnut (chopped) 2 eggs (lightly beaten) Seasonings: 1½ tbsp oyster sauce 1 tsp soya sauce 1½ tsp sugar 1 tbsp...

These dumplings are the so-called “joint-venture” products made by both my hubby and myself. I prepared the ingredients and he wrapped and cooked the dumplings. Ingredients: 100g prawns (peeled, deveined, chopped into small chuncks) 120g minced meat 40g carrot(chopped) 80g waterchessnut (chopped) Round-shaped dumpling skins Water for boiling Seasonings: 2 tbsp oyster sauce 1 tsp salt 1½ tsp sugar 1...

Ingredients: 140g pumpkin 200g cauliflower 140g minced meat (marinated with 2 tbsp light soya sauce, 1tsp sugar and cornflour) 1 red onion Seasonings: 1½ tbsp oyster sauce ½ tbsp concentrated chicken stocks ½ tbsp sesame oil Dash of pepper Cornflour Methods: 1. Heat up wok with oil. Sautee onion until transparent. 2. Add in minced meat. Spread it out evenly. Do not stir fry immediately. Let it cook for a...

Ingredients: 120g meat (minced) 3 waterchessnuts (chopped finely) 30g carrot (chopped finely) 2 medium sized fresh mushroom (chopped) Small handful of frozen green peas Seasonings: 1½ tbsp oyster sauce 1 tbsp light soya sauce ½ tsp sugar (optional) Dash of sesame oil & pepper Cornstarch Methods: 1. Combine all ingredients with seasonings in a mixing bowl. Use a pair of chopstick to stir in 1 direction...