Wholemeal Pau with Red Bean Filling
Posted on 30 September 2015
Posted on 30 September 2015
I love eating Chinese steamed buns (pau) as much as I love making them. Making pau is a lot easier and quicker than baking bread. I can even knead it by hand. But, I must confess that mastering the skill is not easy. After spending months in making pau, I still couldn’t get a batch of completely “wrinkle-free” pau, no matter how much care and attention I put into kneading, proofing and steaming them. In my case, “practice does not always make perfect”. I kept wondering whether I have overlooked something. So, I read through some cookbooks and searched the internet, trying every...
Posted on 19 April 2009
How to remove tofu from the box
From the day I got “promoted” to be the family’s “chief chef” (as mother-in-law was no longer staying with us), I have been calling my mother more often than before to consult her on...
Posted on 7 April 2009
Raisin scones
Scone is a small British quickbread of Scottish origin. The original scone was round and flat, usually the size of a small plate. It was made with unleavened oats and baked on a griddle, then cut...
Posted on 1 April 2009
Black beans soup
In our healthy promoting diet, black bean is an exceptionally great legume with its unique and solid nutritional profile. They are an excellent source of molybdenum, fat-free high quality protein,...
Posted on 27 March 2009
Sui kow (水饺) – Featured recipe for Rasa Malaysia
Two year ago, when I was just starting to cook for my family, a friend of mine made a strong recommendation that I visit Rasa Malaysia’s food blog for its recipes and cooking ideas. When...
Posted on 24 March 2009
Steamed lady fingers with chili shrimp sauce
Lady finger (also known as okra) is a powerhouse of valuable nutrients, nearly half of which is soluble fiber in the form of gums and pectins. According to Ms Sylvia W. Zook, Ph.D. (nutritionist),...
Posted on 20 March 2009
Masala chai (Indian tea)
According to Wikipedia, masala chai is a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs. There is no universal recipe or method used...
Posted on 12 March 2009
Homemade pizza
Homemade pizza can be either simple or difficult depending on which approach you adopt. The simple approach is to buy frozen pizza base and ready made sauce. But I chose the the difficult one,...
Posted on 7 March 2009
Stuffed gluten balls (酿面筋卜)
It has been a while since I featured the step-by-step instructions on “how to make a smooth & springy fish paste”, and only recently have I found the time to make them again. With a few batches...
Posted on 3 March 2009
A Peranakan nyonya dining experience – The Blue Ginger Restaurant
Recently, peranakan nyonya cuisine and delicacies have become much sought-after in Singapore, thanks to a 34-episodes drama serial – Little Nyonya (小娘惹). The TV series were aired on...
Posted on 28 February 2009
Sausage rolls
(My night project with cocktail sausage fresh from the oven)
I always wish that I can make some bread and rolls for my family since we eat them for breakfast almost every day. As we say a wish...
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