food 4 tots

A Peranakan nyonya dining experience – The Blue Ginger Restaurant

Recently, peranakan nyonya cuisine and delicacies have become much sought-after in Singapore, thanks to a 34-episodes drama serial – Little Nyonya (小娘惹). The TV series were aired on MediaCorp...

Sausage rolls

(My night project with cocktail sausage fresh from the oven) I always wish that I can make some bread and rolls for my family since we eat them for breakfast almost every day. As we say a wish is still...

Corn chicken soup

  From young, soup has been served regularly in my family’s daily diet. As far as I can recall, my mom has been boiling different types of Chinese soups almost every day. After I got married,...

Luo Han Zhai/ Loh Han Chai (罗汉斋)- 2

  Luo Han Zhai*/ Loh Han Chai^ (braised mixed vegetables) is a popular home-cooked vegetarian dish during Chinese New Year. As it uses a lot of ingredients which require braising, the preparation...

Braised taro with dried shrimps

Taro (芋头 , yu tou) is commonly used in Chinese cuisine for a variety of dishes ranging from main dish to dessert. Some of my favourite taro dishes are: braised pork with taro (芋头焖猪肉), taro/...

Baked donuts

  When I first saw the healthy baked donut from Little Corner of Mine, I was so excited to know that you can bake donut instead of deep-frying it. A healthier choice for my son who loves donut so...

Penang nyonya kuih

(Ang koo kuih from Eaton) What is nyonya kuih? Nyonya may be originated from the Portugese word “dona”, which means “lady”. It refers to female descendants of the early Chinese...

Scrambled eggs w/ tomatoes (黄金满屋,鸿运当头)

Have you seen a TVB Hong Kong cooking show called “SO FAR 苏 GOOD”? It is hosted by Susie Wong (苏施王). I love watching her show as she is straight-to-point, sprinkled with lots of typical Hong...

Gong Xi Fa Cai

Wishing everyonea very Prosperous and OXpiciousChinese New Year! 恭祝大家牛年工作舒心,薪水合心,被窝暖心,朋友知心,爱人同心,一切顺心,永远开心,事事称心.(source:...

Braised dried oysters with minced meat

During Chinese New Year, the most popular dish in Cantonese’s cooking is braised dried oyster/ ho si (蚝豉) with black moss/ fat choy (发菜). Both of these ingredients sound auspicious in Cantonese’s...

Page 18 of 29« First...10...1617181920...Last »

Popular Posts Recent Comments
  • Jennifer: Hi if I use dried cranberries instead of...
  • Alice: This is absolutely good! My family likes...
  • Michelle: What is the difference if the cupcake wa...
  • Footai: Hi, may I know this recipe is for how ma...
  • Pixie: have u made kaya using double boiler? I ...
  • food-4tots: Jesse: Thank you!! :)
  • food-4tots: Tina Jui: Thank for the feature! :)
  • food-4tots: Li xian: This will depend on the brand. ...
Related Posts Widget for Blogs by LinkWithin