Korean Vegetable Pancakes
Posted on 8 July 2014
Posted on 8 July 2014
I have always wanted to learn how to cook Korean food, and these Korean vegetable pancakes are my very first experience in doing so. These savoury pancakes look a little like omelette but the texture is slightly crispy outside and chewy inside. They are usually served with a dipping sauce.
These pancakes are quick and easy to make. All it takes is to prepare some vegetables of your choice, coat them with a basic batter and then pan-fry the mixture with a bit of oil till golden brown.
This recipe has no hard and fast rule to follow, and you can easily improvise with...
Posted on 20 January 2009
Braised dried oysters with minced meat
During Chinese New Year, the most popular dish in Cantonese’s cooking is braised dried oyster/ ho si (蚝豉) with black moss/ fat choy (发菜). Both of these ingredients sound auspicious in Cantonese’s...
Posted on 14 January 2009
Vegetarian dinner at Lily’s Vegetarian Kitchen
I am not a pure vegetarian but I truly love vegetarian food (regardless of Chinese, Indian, Western….) more for health rather than for religious reason. This is why you can find a variety of simple...
Posted on 11 January 2009
Rainbow seafood pasta salad
Before posting the photos I shot in Penang, I would like to begin my 2009 posting with a food recipe.
Do you like salad? I never have a chance to made one so far as my Emperor is not supportive enough...
Posted on 8 January 2009
Happy 2009!
Hi Everyone! I am back after a long holiday break. It was a very enjoyable and relaxing holiday for both my son and myself. I didn’t cook at all during this period. I am so glad that my son loves...
Posted on 21 December 2008
Grandma’s pancakes (aka mommy’s pancakes)
During our childhood days, this pancake was made from the leftover batter used for french toast or pan-fried nian gao (Chinese New Year glutinous rice cake). It was always a hit in the family. Due to...
Posted on 17 December 2008
Millet porridge
Porridge/ congee is a common substitute for rice among the Chinese. It is a preferred meal especially during hot weather or when a person’s body is heaty. It can be cooked in cooking pot, rice cooker,...
Posted on 11 December 2008
Fen ge herbal soup (粉葛药材汤)
I first learned about 粉葛/葛根(Thomson’s kudzu/fen ge - as shown in picture below) from my mother-in-law. She used it to make soup for the family. At the first glance, it looked quite similar...
Posted on 7 December 2008
Hurray! Holiday Break!
HURRAY! My holiday has finally arrived! We are going to Kuala Lumpur (my hubby’s hometown) for a few days, and then moving north to Penang (my hometown). It is really a long break for me. I will...
Posted on 3 December 2008
Cod fish with miso paste (pan-fry)
When I started introducing fish to my son, I steamed fish fillet. It is less risk for him to get choke with fish bone. Even now, I still prefer to steam fish for the family because it is easy, healthy,...
Posted on 1 December 2008
Fried shallots
Out of all the cooking methods, deep-frying is the least preferred cooking method for me. Why? Besides health reasons, I want to minimize my cleaning job. But this doesn’t mean I am totally rejecting...
Popular Posts
Recent Comments
