food 4 tots

Happy 2009!

Hi Everyone! I am back after a long holiday break. It was a very enjoyable and relaxing holiday for both my son and myself. I didn’t cook at all during this period. I am so glad that my son loves...

Grandma’s pancakes (aka mommy’s pancakes)

During our childhood days, this pancake was made from the leftover batter used for french toast or pan-fried nian gao (Chinese New Year glutinous rice cake). It was always a hit in the family. Due to...

Millet porridge

Porridge/ congee is a common substitute for rice among the Chinese. It is a preferred meal especially during hot weather or when a person’s body is heaty. It can be cooked in cooking pot, rice cooker,...

Fen ge herbal soup (粉葛药材汤)

I first learned about 粉葛/葛根(Thomson’s kudzu/fen ge - as shown in picture below) from my mother-in-law. She used it to make soup for the family. At the first glance, it looked quite similar...

Hurray! Holiday Break!

HURRAY! My holiday has finally arrived! We are going to Kuala Lumpur (my hubby’s hometown) for a few days, and then moving north to Penang (my hometown). It is really a long break for me. I will...

Cod fish with miso paste (pan-fry)

When I started introducing fish to my son, I steamed fish fillet. It is less risk for him to get choke with fish bone. Even now, I still prefer to steam fish for the family because it is easy, healthy,...

Fried shallots

Out of all the cooking methods, deep-frying is the least preferred cooking method for me. Why? Besides health reasons, I want to minimize my cleaning job. But this doesn’t mean I am totally rejecting...

Sushi rolls 寿司卷

I always love to admire those beautiful sushi rolls posted by other food bloggers but have never attempt to make it myself. Until recently, when my son started to crave for Japanese food especially sushi,...

Broccoli – How to blanch

“What is your favourite vegetable?” “BROCCOLI!!”That’s the immediate response I always get from my son. The strange thing is he enjoys eating broccoli using his fingers. Maybe it is really a...

Teriyaki chicken skew (Yakitori)

This teriyaki chicken skew (Yakitori) is a very simple and easy dish. You can even marinate the chicken the night before and grill it the next day. It is our family latest hit. I hope my special visitor...

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