Seaweed Sesame Crackers
Posted on 24 January 2014
Posted on 24 January 2014
Two weeks ago, my beloved, 4-year old oven suddenly quited on me. This has totally upset my Chinese New Year (CNY) baking schedule. I have bought a new oven subsequently but I am still adapting myself to its new features, baking time and temperature.
Seaweed crackers are one snack that I’m very tempted to make for this CNY. However, all of the online seaweed crackers recipes are deep-fried which I’m not so keen to try. Eventually, I had decided to use a baked version from Anja’s Food 4 Thought as a guide and come out with this creation of mine. It was a great success! They...
Posted on 11 December 2008
Fen ge herbal soup (粉葛药材汤)
I first learned about 粉葛/葛根(Thomson’s kudzu/fen ge - as shown in picture below) from my mother-in-law. She used it to make soup for the family. At the first glance, it looked quite similar...
Posted on 7 December 2008
Hurray! Holiday Break!
HURRAY! My holiday has finally arrived! We are going to Kuala Lumpur (my hubby’s hometown) for a few days, and then moving north to Penang (my hometown). It is really a long break for me. I will...
Posted on 3 December 2008
Cod fish with miso paste (pan-fry)
When I started introducing fish to my son, I steamed fish fillet. It is less risk for him to get choke with fish bone. Even now, I still prefer to steam fish for the family because it is easy, healthy,...
Posted on 1 December 2008
Fried shallots
Out of all the cooking methods, deep-frying is the least preferred cooking method for me. Why? Besides health reasons, I want to minimize my cleaning job. But this doesn’t mean I am totally rejecting...
Posted on 28 November 2008
Sushi rolls 寿司卷
I always love to admire those beautiful sushi rolls posted by other food bloggers but have never attempt to make it myself. Until recently, when my son started to crave for Japanese food especially sushi,...
Posted on 26 November 2008
Broccoli – How to blanch
“What is your favourite vegetable?” “BROCCOLI!!”That’s the immediate response I always get from my son. The strange thing is he enjoys eating broccoli using his fingers. Maybe it is really a...
Posted on 23 November 2008
Teriyaki chicken skew (Yakitori)
This teriyaki chicken skew (Yakitori) is a very simple and easy dish. You can even marinate the chicken the night before and grill it the next day. It is our family latest hit. I hope my special visitor...
Posted on 19 November 2008
SUPER FAST MEAL (超级简单快餐)
Sometimes, I really don’t favour the idea to dine out. If I go to Ikea, under normal circumstances, I need to spend around 20 minutes for traveling and another 20-30 minutes to find a place and order...
Posted on 16 November 2008
Scrambled eggs with cauliflowers
Previously, my son always rejected cauliflowers but I managed to “convince & confuse” him with this recipe. Since then, he can easily accept cauliflower in other cooking methods. Sounds...
Posted on 12 November 2008
Tuna pasta
I haven’t posted any new pasta recipe for quite some time. This doesn’t mean we have stopped eating pasta. Pasta is always our family “all-time favourite ” especially for my son. He eats...
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