food 4 tots
Currently Browsing: egg

Steamed silky eggs

This is my hubby’s all-time favourite. Ingredients: 300ml warm water 3 eggs Seasonings: 1/2 tsp salt Dash of pepper and chicken stock granules Garnishings: Spring onions Fried garlic or onion oil Dash of light soya sauce Methods: 1. Combine all ingredients and seasonings and mix well with fork or chopsticks. 2. Use a sieve to strain the mixture into a steaming tray. 3. Steam at low heat for 10 mins or...

Steamed egg rolls with fish paste

Ingredients: 2 eggs (lightly beaten) 200g fish paste Handful of spring onion (chopped) Seasonings: Pinch of salt (depending the type of fish paste) Dash of pepper and sesame oil 2 tsp cornflour Methods: 1. Stir in spring onions and seasonings into the fish paste. Stir in 1 direction. 2. Add in some chicken stock granules, light soya sauce and pepper into the eggs and beat lightly. 3. Heat up oil, pour half...

Silver fish (银鱼仔)omelette

Ingredients: Eggs Silver fish (fresh) Red onion (chopped finely) Spring onion Seasonings: Light soya sauce (u can also subsitute it with terriyaki sauce) Sugar Salt Pepper Cornflour (mix with dash of water) Methods: 1. Break eggs into a mixing bowl, add in cornflour solution (it will made the eggs more fluffy), salt and pepper. 2. Light beat the mixture until well combined. Set aside. 3. Wash silver fish and...
Related Posts Widget for Blogs by LinkWithin