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I love eating all kinds of tree nuts. Once I start munching them, I can never put a stop to it. Yes, I can go nuts on nuts! So too is my hubby. We are “NUTTY” people! During festive seasons, we see wide selection of processed nuts at the supermarkets. We will be spoilt by choices. For the premium brands, the prices are not cheap as well. Because of that, we only consumed them sparingly and selectively. Recently...

Recently I was given a packet of red beans (Azuki beans) by my cousin sister who had bought it personally from Japan. To my astonishment, these Japanese red beans are as shiny as pearls. They are totally different from those sold in the local market. Therefore, I picked this recipe to try out these beans. The results is: The paste texture is thick and very smooth. The beans were so soft that it will “melt”...

Ingredients:½ onion (chopped)50g chicken breast meat (cut into small chunk; marinated with light soya sauce, sugar and corn flour)3-4 cherry tomatoes (cut into half)1 can of baked beans (125g)1 potato (cut into cubes) Seasonings:2 tbsp tomato ketchupDash of salt and sugarWater Methods:1. Heat up wok with oil. Stir fry chicken lightly. Dish up and set aside.2. Sautee onion until transparent.3. Add in potatoes...