Ingredients: Cooked rice for 2 350g assorted mushroom (enoki bunch, shittake, white button mushroom) 20g butter 1 tbsp sugar 4 cloves garlics, diced Coriander leaves (for garnishing) Seasonings: 4 tbsp terriyaki sauce 3 tbsp Chinese cooking rice wine Dash of sugar and pepper Methods: 1) Heat up butter in a wok. Put in chopped garlic when the butter is half melted. Stir-fry the garlic until fragrant. 2) Add...