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Stir-fried pumpkin & cucumber with veg duck

Ingredients: 180g pumpkin (shredded) 1 large Japanese cucumber (shredded) – 150g 125g vegetarian duck (shredded) 黄金素鸭肉 Small handful of white sesame seeds Seasonings: 3 tbsp plum sauce 1 tsp oyster sauce 1 tsp light soya sauce ½ tsp sesame oil 5 tbsp water Methods: 1. Heat up wok with oil. 2. Stir-fry pumpkin with little bit of water until it starts to become soft. Then add in the veg duck...