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Baked beans with tomatoes and potatoes

Ingredients: ½ onion (chopped) 50g chicken breast meat (cut into small chunk; marinated with light soya sauce, sugar and corn flour) 3-4 cherry tomatoes (cut into half) 1 can of baked beans (125g) 1 potato (cut into cubes) Seasonings: 2 tbsp tomato ketchup Dash of salt and sugar Water Methods: 1. Heat up wok with oil. Stir fry chicken lightly. Dish up and set aside. 2. Sautee onion until transparent. 3. Add...