Posted on 21 January 2015 | 51 Comments
For the past one year, I have been trying out numerous steamed cheese cupcakes recipes. However, all ended up in disappointment. The cupcakes shrunk after cooling down and the texture was dense. Surprisingly, my son didn’t mind it at all. He said the taste was good. He ate most of my failed cupcakes as a way of showing his appreciation for my efforts. How wonderful to have such a loyal supporter!!
Despite...
Posted on 7 January 2015 | 22 Comments
Chicken stock is the secret ubiquitous ingredient that enhances our cooking. It’s the essential base for soups, sauces, stews, stir-fry etc. Homemade chicken stock is far more superior than what you can buy at the store. It is guaranteed to be 100% natural, free of preservative and is nourishing. I use chicken stock in most of my cooking and have started to make my own chicken stock after I realised...