Posted on 23 May 2008 | 12 Comments
Ingredients:
¼ cup uncooked rice
¼ cup millet (u can replace with uncooked rice)
10 sunflower seeds
10 pumpkin seeds
10g fresh lily bulbs
50g pumpkin (cut into cubes)
2 baby sweetcorns
20g fish (cut into slides)
Broccoli stem (cut into cubes)
Handful of frozen green peas
Spring onion (chopped)
Water for boiling
Seasonings:
Salt and pepper to taste
Dash of sesame oil
Methods:
1. Wash rice and millet. Add in...
Posted on 22 May 2008 | 1 Comment
Ingredients:
120g meat (minced)
3 waterchessnuts (chopped finely)
30g carrot (chopped finely)
2 medium sized fresh mushroom (chopped)
Small handful of frozen green peas
Seasonings:
1½ tbsp oyster sauce
1 tbsp light soya sauce
½ tsp sugar (optional)
Dash of sesame oil & pepper
Cornstarch
Methods:
1. Combine all ingredients with seasonings in a mixing bowl. Use a pair of chopstick to stir in 1 direction...
Posted on 22 May 2008 | No Comments
Recipe from Special Quick & Delicious Vegetable Cookbook was adapted and modified.
Ingredients:
½ red capsicum (cut into chunks)
½ yellow capsicum (cut into chunks)
1 small Japanese cucumber (cut into chunks)
6 pieces of vegetarian stewed mutton (cut into half)
Seasonings:
4 tbsp tomato ketchup
1 tbsp chilli sauce
¾ tsp white rice vinegar
½ tbsp sugar
2 tbsp water
Methods:
1. Heat up 1 tbsp oil in wok,...
Posted on 22 May 2008 | No Comments
Ingredients:
180g pumpkin (shredded)
1 large Japanese cucumber (shredded) – 150g
125g vegetarian duck (shredded) 黄金素鸭肉
Small handful of white sesame seeds
Seasonings:
3 tbsp plum sauce
1 tsp oyster sauce
1 tsp light soya sauce
½ tsp sesame oil
5 tbsp water
Methods:
1. Heat up wok with oil.
2. Stir-fry pumpkin with little bit of water until it starts to become soft. Then add in the veg duck...