Mashed potato is my hubby’s all-time favourite since he was a child. Now it has become my son’s favourite too! I love to use the sweetcorns from this soup to mix with my mashed potatoes because they are extremely juicy and delicious after absorbing all the nice flavours from the soup. Ingredients: 2 potatoes 2-3 tbsp butter (melted) Fresh milk ½ corn-on-the-cob Spring onions (chopped) Seasonings: Salt...

If you are in a rush and need to cook 1 dish-meal cum soup, then this soup is the perfect choice! It is not only as easy as ABC but also a wholesome soup for the family. All of the ingredients (except for the fish bones) are edible. You can serve it with rice or pasta. Hence it is considered a “ZERO wastage” soup. Guess what have I done to the sweetcorns and potatoes in the soup? I had created another...

Chowder is a special kind of thick soup from New England in the USA Below is the recipe adapted from Children’s Healthy & Fun Cookbook . Ingredients: 1 large onion 200g fresh, frozen or tinned sweetcorn 1 large carrot 350g potatoes 1 tbsp sunflower oil 1 bouquet garni (optional) 1 bay leaf 1.2 litres vegetable stock 300ml milk Seasonings: Salt and pepper to taste Methods: 1. Peel and roughly chop...

Ingredients:2 corn-on-the-cob sweetcorns1 large carrot1 white onionHandful of mushroom stems (I had collected these stems from my previous cooking and stored them in the freezer) – optionalFish bones2 slices ginger15 red dates (removed seeds)1200ml water Seasonings:Salt and pepper to taste Methods:1. Wash fish bones. Blanch in hot water.2. Defrost mushroom stems, wash and set aside.2. Cut sweetcorns,...