Posted on 12 August 2008 | 2 Comments
Mashed potato is my hubby’s all-time favourite since he was a child. Now it has become my son’s favourite too! I love to use the sweetcorns from this soup to mix with my mashed potatoes because they are extremely juicy and delicious after absorbing all the nice flavours from the soup.
Ingredients:
2 potatoes
2-3 tbsp butter (melted)
Fresh milk
½ corn-on-the-cob
Spring onions (chopped)
Seasonings:
Salt...
Posted on 12 August 2008 | 8 Comments
If you are in a rush and need to cook 1 dish-meal cum soup, then this soup is the perfect choice! It is not only as easy as ABC but also a wholesome soup for the family. All of the ingredients (except for the fish bones) are edible. You can serve it with rice or pasta. Hence it is considered a “ZERO wastage” soup. Guess what have I done to the sweetcorns and potatoes in the soup? I had created another...
Posted on 30 July 2008 | 12 Comments
Chowder is a special kind of thick soup from New England in the USA
Below is the recipe adapted from Children’s Healthy & Fun Cookbook .
Ingredients:
1 large onion
200g fresh, frozen or tinned sweetcorn
1 large carrot
350g potatoes
1 tbsp sunflower oil
1 bouquet garni (optional)
1 bay leaf
1.2 litres vegetable stock
300ml milk
Seasonings:
Salt and pepper to taste
Methods:
1. Peel and roughly chop...
Posted on 31 May 2008 | 2 Comments
Ingredients:2 corn-on-the-cob sweetcorns1 large carrot1 white onionHandful of mushroom stems (I had collected these stems from my previous cooking and stored them in the freezer) – optionalFish bones2 slices ginger15 red dates (removed seeds)1200ml water
Seasonings:Salt and pepper to taste
Methods:1. Wash fish bones. Blanch in hot water.2. Defrost mushroom stems, wash and set aside.2. Cut sweetcorns,...