Recipes

IMPORTANT NOTES:

This blog covers mainly simple, healthy and practical recipes that are suitable for toddlers. For this, the recommended age is two and half years old and above.

[WARNING: Some of the ingredients and seasonings used in my recipes may not be suitable for kids below two and half years old due to allergy and health issues. So, please use them with extra care and make the necessary adjustments or omit them if needed. The most prudent option is to consult your doctor.)]

FEATURED IN PRESS, MEDIA AND OTHER BLOGS:
– Refer to this link

ARTICLES
– How to deal with picky eaters and mealtime problems

HOW-TO:
– How to line a cake tin
– How to make “smooth & springy” fish paste
– How to remove tofu from the box
– How to make muffins
– How to make sushi
– How to roast cashew nuts
– Honey roasted almonds
– How to blanch broccoli
– How to make shallot oil and fried shallots
– How to make pineapple jams (for pineapple rolls)
– How to make fish stock
– How to make chicken stock
– How to make superfast congee
– How to make tangzhong/ water roux ((汤种)
– How to make fish cookie cutter
– How to make basic tomato sauce
– How to make fresh pasta
– How to make red bean paste

RICE/PORRIDGE:
– Orange pilaf
– Pumpkin rice (1)
– Pumpkin rice (2)
– Yam rice
– Mushroom rice
– Kiddy “mushroom rice”
– Indian vegetarian rice
– Claypot chicken rice
– Super fast meal (超级简单快餐)
– Sushi rolls (寿司卷)
– Special egg rolls with rice, salmon and spinach
– Onigir (rice balls) with salmon and cucumber
– Sesame seed rice balls
– Millet porridge
– Kiddy porridge
– Superfast congee
– Multigrain congee
– Quick congee with grilled salmon

NOODLES/ PASTA:
– Homemade pasta
– Spaghetti bolognese
– Meatballs and pasta – the Jamie Oliver’s way
– Broccoli and bow-tie pasta
– Pesto pasta
– Tuna pasta
– Creamy avocado pasta
– Italian pasta soup
– Pasta with minced meat and dried oysters
– No-frying noodles
– Stir-fried brown beehoon (rice vermicelli)
– Stir-fry udon with prawns
– Cold soba noodle salad
– Rainbow seafood pasta salad

SALAD:
– Cold soba noodle salad
– Chinese chicken salad
– Rainbow seafood pasta salad
– Frozen tofu salad with creamy sesame dressing
– Japanese potato salad

SAUCE:
– Peanut satay sauce
– Peanut sauce
– Fine french beans with sesame dressing
– Pesto sauce
– Basic tomato sauce

SOUP:
– Homemade fish stock
– Quick and easy fish soup
– Apple and white fungus soup
– Apple soup
– Borlotti beans (花豆) soup
– Black beans soup
– Burdock root soup （牛蒡玉米胡萝卜汤）
– Corn soup
– Corn chicken soup
– Chicken herbal soup(玉竹鸡汤)
– Chicken with cordyceps militaris soup (虫草花煲鸡汤)
– Liu wei soup (六味汤)
– Green radish and carrot soup (青红罗卜汤)
– White fungus and yu zhu soup (银耳玉竹清润汤)
– Fen ge herbal soup (粉葛药材汤)
– Fresh huai san (淮山) soup
– Pumpkin chicken soup
– Cream of mushroom soup(1)
– Cream of mushroom soup (2)
– Cream of pumpkin soup
– Corn chowder
– Fresh corn soup
– Fresh tomato soup
– ABC soup
– Beancurb seafood soup (豆腐海鲜羹)
– Beetroot soup
– Simple asparagus soup

BOILING:
– Homemade dumplings (水饺）
– Sui Kow (水饺）- Feature recipe for Rasa Malaysia
– Mashed potato with corns
– Chicken balls

BLANCHING:
– Blanched broccoli
– Fine French beans with sesame dressing

STEAMING:
– Simply pumpkin
– Siew mai (steamed dumplings)
– Steamed silky eggs
– Steamed meat patties
– Steamed minced chicken with mix veg
– Steamed minced meat with mix veg
– Steamed egg rolls with fish paste
– Steamed egg rolls with fish paste (2)
– Steamed mashed beancurd and fish paste (老少平安) – 1
– Steamed mashed beancurd and fish paste (老少平安) – 2
– Steamed chicken with wolfberries and red dates
– Steamed lady fingers with chili shrimp sauce
– Okra with tomato sauce
– Nagaimo with shrimp paste

STEWING/ BRAISING:
– Pumpkin and cauliflower stew
– Chicken and potato stew
– Lentils with pumpkin and tomato
– Lentil and vegetable curry
– Chicken tikka masala
– Loh Han Zhai (罗汉斋）- 1
– Loh Han Zhai (罗汉斋）- 2
– Braised tofu with corns and cucumbers
– Braised chestnut with chicken
– Braised Buddha’s hand gourd with mushroom
– Braised dried oysters with minced meat (蚝豉松)
– Braised taro with dried shrimps
– Braised minced pork, potato and carrot

STIR-FRYING:
– One-dish meal – Featured recipe for Delicious Asian Food (Hochiak)
– Stir-fried cabbage
– Stir-fried asparagus with prawn
– Asparagus and chicken stir-fry
– Stir-fried capsicums and cucumber with stewed veg mutton
– Stir-fried pumpkin and cucumber with veg duck
– Stir-fried french beans with chicken
– Stir-fried fine french beans with mixed vegetables
– Stir-fried long beans with tau gua
– Stir-fried celery with mixed vegetables
– Stir-fried brinjal with minced meat
– Shiitake mushrooms stir-fry
– Japanese eggplants with sweet and sour sauce
– Zucchini with prawns and tomato in sweet chilli sauce
– Scrambled eggs with cauliflowers
– Scrambled eggs with tomatoes (黄金满屋，鸿运当头)
– Fried eggs in tomato sauce
– Jiu Hu Char (Stir-fried yambean with shredded dried cuttlefish)
– Baked beans with tomatoes and potatoes
– Minced fish with tofu
– Sweet and sour tofu
– Lemongrass chicken
– Homemade pork floss

PAN-FRYING/ GRILLING:
– Silver fish (银鱼仔）omelette
– Simplified Kwai Fa Chee (桂花翅）
– Cabbage omelette rolls
– Ridge/ sweet gourd （丝瓜）and prawn omelette
– Simple omelette
– Long bean omelette
– Korean vegetarian pancakes
– Stuffed gluten balls ((酿面筋卜)
– Butterflied butter prawns
– Creamy butter prawns
– Pan-fried prawn and minced meat patties
– Tofu and crabstick patties
– Stuffed tofu poks( beancurb puffs)
– Pan-fried patties
– Fish spinach patties
– Chicken and corn patties
– Chicken and apple balls with barbecue dip
– Salmon cakes
– Pan-fried salmon with teriyaki sauce
– Cod fish with miso paste (pan-fry)
– Zucchini cake
– Zucchini cakes – revisit
– Teriyaki chicken skew (Yakitori)
– Chicken Satay with Peanut Sauce
– Cauliflower paratha
– Grilled salmon bones

BAKING (MAIN DISH/ NON DESSERT):
– Sticky chicken drumsticks
– Teriyaki salmon in a parcel
– Baked eggplants with cheese – Feature recipe in Keys Ingredients
– Baked eggplants with bolognese sauce
– Chicken pie with cheesy mash topping
– Honey balsamic chicken drumsticks
– Oven baked fries
– Oven baked fish fingers
– Salmon potato fish cakes
– Popcorn chicken
– Crispy anchovies
– Cauliflower tots

STEAMING (DESSERT/ SNACK):
– Steamed pumpkin muffins
– Japanese steamed sausage cakes/ mushipans
– Steamed chocolate banana muffins
– Steamed banana cupcakes
– Steamed sweet potato buns
– Pumpkin mantao
– Wholemeal Pau with Red Bean Filling

BAKING (DESSERT/ SNACK):
– Homemade pineapple rolls (pineapple tarts)
– Simple pizza bread
– Homemade pizza
– Thin crust pizza
– Baked donuts
– Baked mini chocolate donuts
– Raisin and seed rolls (direct method)
– Healthy multi-grain bread (sponge dough method)
– Italian pesto bread (sponge dough method)
– Wholemeal milk buns (sponge dough method)
– Taro pumpkin buns (17-hour low temperature pre-ferment dough method)
– Apple buns (tangzhong/ water roux method)
– Sausage rolls (direct method)
– Hot cross buns (sponge dough method)
– Simple breadsticks (direct method)
– Cheese breadsticks (tangzhong/ water roux method)
– Cranberry scones
– Raisin scones
– Banana bread
– Banana walnut cake
– Apple muffins
– Banana muffins
– Blueberry muffins
– Blueberry orange muffins
– Coconut banana muffins
– Double chocolate muffins
– Oatmeal banana raisin muffins
– Orange date walnut muffins
– Orange cranberry wheat germ muffins
– Basic butter cake
– Lemon cheesecake (non-baked)
– Almond butter cookies
– Almond cookies
– Cheesy cookies
– Coconut butter cookies
– Cornflake cookies
– Gingerbread man cookies
– Wholemeal cookies
– Peanut cookies
– Shortbread cookies
– Oatmeal coconut fruit nut cookies
– Tamago Boro (egg biscuits)
– Gluten-free brown rice, quinoa and seeds crackers
– Homemade goldfish crackers
– Wholemeal thin crackers
– Almond biscotti
– Cranberry and pistachio biscotti
– Seaweed sesame crackers
– Sesame crisps
– Almond crisps
– Triple chocolate brownies (by Lee Mei of My Cooking Hut)
– Homemade snack bars (no bake version)
– Power-packed oat bars
– Homemade granola
– Applesauce granola
– Apple flapjacks
– Bread and butter pudding
– Caramel popcorn
– How to roast cashew nuts
– Honey roasted almonds
– Crispy roasted chickpeas
– Over baked fries
– Sweet potato crisps
– Baked sweet potato fries

DESSERT/ SNACK:
– Japanese egg salad sandwiches
– Cherry yogurt popsicles
– Konnyaku jelly
– Avocado with banana dessert
– Yogurt with stewed apples and raisins
– Stewed apple
– Egg in a basket (egg in toast)
– Fancy sandwiches with sardine fillings
– Wholemeal crepes
– Mini fluffy pancakes
– Hey! Pancake
– Banana pancake
– Grandma’s pancakes (aka mommy’s pancakes)
– Wholemeal banana chocolate chip pancakes
– Oaty fruit crumble
– Strawberry crunch
– French toast
– Steamed sweet potato buns
– Longan + lotus seeds + lily bulbs + wolfberries “tong sui”
– Sweetened red bean paste with lotus seeds and lily bulbs
– Gingko nuts, dried beancurd skin & barley dessert
– Purple sweet potatoes tong sui (dessert)
– Osmanthus poached pears
– Fresh mango pudding

DRINK:
– Mango lassi
– Chrysantemum and wolfberry tea
– Masala chai (Indian tea)
– Barley drink
– Water chestnut and bamboo cane drink
– Lemongrass pandan drink
– Homemade soybean milk
– Avocado drink

JAM:
– Homemade pineapple jam
– Homemade pandan kaya
– Homemade applesauce
– Homemade peanut butter
– Almond chocolate butter
– Pumpkin puree
– Red bean paste