I, being a big fan of Malaysian-style satay, love the peanut sauce more than the satay. Having said that, they still complement each other perfectly.  To have one and not the other, it won’t be a complete meal to me.   A while back, I chanced upon a satay dip recipe in Annabel Karmel’s Family Cookbook Magazine. I truly liked her brilliant idea in using this satay dip as a way to encourage...

  Lately, my family has a new liking. That’s my multigrain congee (rice porridge). Having this tasty yet healthy meal makes our bellies feel so satisfied and great.   This congee is not exactly 100% multigrain. Instead, it’s made up of 50% multigrain, 20% millet and 30% short grain rice. The presence of millet and short grain rice gives the texture a new dimension from toothsome to smooth, as...