Chicken and corn patties
26 September 2010 | 70 comments
Posted in chicken, Chinese, corns, Featured Articles, Featured recipe, finger food, vegetable
Posted in chicken, Chinese, corns, Featured Articles, Featured recipe, finger food, vegetable
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RECIPE FOR CHICKEN AND CORN PATTIES
Yield: 24
Ingredients:
200g chicken breast – minced
1/3 large fresh corn-on-the-cob (refer to note 1)
3 pieces of water chestnuts – finely diced
10 strings of fine French beans – finely diced
1 small red onion (about 60g) – minced
½ cup normal breadcrumb/ panko crumb (Japanese breadcrumb)
2 ½ tbsp cornflour
1 large egg (lightly beaten)
2 tsp cooking oil (I used olive oil)Seasoning:
1 tsp salt
¾ tsp sugar
¼ tsp paprika (optional)
Dash of pepperMethods:
- Put chicken breast, sweet corns, water chestnuts, fine French beans and red onion into a mixing bowl and combine well. Add in breadcrumb and cornflour to the mixture.
- Add in egg, seasoning and oil. Stir in one direction until the batter is well distributed.
- Heat a little oil in a non-stick pan. Drop1 tablespoonful of batter into the pan and flatten slightly with a spatula/ fork. Lower heat and cook for 2-3 minutes on each side or until golden brown. Cook the patties in batches. (refer to note 2)
- Transfer patties to a serving plate lined with kitchen paper. Best to serve warm with dipping sauce.
Notes:
- Remove the outer leaves and thin hairs (silk), wash and rinse and then carefully run a knife down the cob to cut out the corns.
- Keep the patties manageable at a heaped tablespoon. Too large a patty will take longer to cook and the patty may break up. Use a spoon to scoop the batter and a fork to scrape the batter into the pan.
- There is no need to pre-cook the fresh corns.
I wasn’t big on veggies as a kid but I would eat ANYTHING in patty form! These look delicious with the corn and the chicken!
Joanne: Give this recipe a try as they contain lots of hidden veggies. 😉
These look so good and so healthy!! So much better than chicken nuggets!
A Little Yumminess: Yeah, definitely a healthier choice than chicken nuggets! 😉
These patties look excellent! So are the photos (as always!).
Angie: Thanks for your compliments. 😉
Love your chicken and corn patties, these are great for tea time!
Lee Mei: Yeah, great tea time snack for adults too! 😉
nice one! recipe, presentation and photography.
Kongkay: Kamsiah! Kamsiah! 😉
I’m always looking out for school lunch ideas. This is great, thanks!
KY: Hope your kids will enjoy these patties as much as my son did. 😉
These pretty patties are good for my afternoon tea. Lovely!
Christine: Thanks! 😉
I like most kinds of patties cos they are savory food 🙂 …and love bicolor corn too.
Tigerfish: Oh! Didn’t know you are also a great fan for patties! This bicolor corn is really sweet even if you just steam it. 😉
I always have problem to get a nice shots on patties, cuz I make mine too big, and messy, hehe…
You method of presenting the patties is great.
Little Inbox: I also took quite a number of shots to get one right. Thanks for your compliment. 😉
These look delicious to me as well, though I’m sure that toddlers would be sure to clean their plate. Great idea and I love your blog!
Spencer: Thanks for visiting my blog and your kind comment. 😉
Lovely! I agreed with you that kids just love patties… like Sean too! 😀 Looks like I have another recipe to try on! 😉
Alice: Hahaha! All mommies think alike! Give it a try and let me know how it goes. 😉
yummm, this is sure to be a great kid pleaser, which is what i need right now. Trying to get my usually fuss free son to eat , he does eat just not very enthusuatic.Any ideas? gorgeous photoes by the way 🙂
Peanutts: Glad you like this recipe and thanks for your wonderful compliment. See whether you can pick up any useful tips from the following links:
http://www.pickyeating.com.sg/EatingHealthy/
http://www.parenthots.com/features/Eating-problems-and-how-to-solve-them.aspx
http://www.annabelkarmel.com/nutrition/fussy-eaters/fussy_baby_tips
Hope this helps. 😉
This finger food looks great! I’ll keep this recipe and make it for party. Thanks for sharing!
Kitchen Corner: Thanks!! It’s my pleasure. 😉
healthy and delicious looking nibbles! wow, you used fresh corn. lazy me always use frozen or packet corn in my cooking >_<
Noobcook: Thanks!! I prefer fresh corn because it is sweeter than those frozen corn. Maybe you can try it one day. 😉
Delicious! My daughters would love this! 🙂
LCOM: Give it a try and looking forward to your feedback! 😉
These make great nibbles as well!! yum!
Anh: Yeah, they are irresitable! 😉
My hubs is not a huge fan of corn, may be I should cook this to incorporate some corn into his diet! heheh
Pigpigscorner: Oh yeah, maybe it will work for him too! 😉
LK these look SO good I’m definitely going to try them! And reminds me of a corn fritter recipe that I like…Oh yes I absolutely HEART that picture of the corn. Beautiful!
Clare: Oh, you’re always so kind with words! I’m flattered. Hope you will like it and happy trying! 😉
I must bookmark this recipe. It sounds amazing. Love all the healthy ingredients you pack into these chicken nuggets.
Marla: Thanks!! Not ony healthy, they are yummilious too! 😉
These look great for kids and grown-ups alike! I love serving little patties like this at parties.
These patties look so appetizing, bet these will be popular with both kids and adults alike 🙂
I just tried this recipe and it was a HIT with the dear daughter.
She gobbled sooo many of those patties.
I am going to try the recipe but I am going to try baking the patties. I am definitely going to try your other recipes. Thank you.
Luffie: Thanks for your kind feedback! So happy to know the outcome. That’s a great idea to bake these patties. Love to hearing from you again. 😉
I plan on making these this week! For grownups 🙂 What do you suggest to serve with them, if they are part of dinner. Thanks!
Lauren: Thanks for trying this recipe. These patties are great as starter/ appetizer and best to accompany with some salads. Hope you will like this idea. 😉
I made these for my fussy daughter because (1) she loves chicken and (2) she loves corn. I diced the french beans & water chestnut into very tiny pieces because I didn’t know if she would love those.
And surprisingly, my daughter loved them! Because she’s only 2, I made these really small.
Going to make it for a todder’s party next week! Thanks for this recipe! Now I’m going to browse around for more recipes to try.
I’m a new reader and definitely a fan!
Karen: I’m so happy that your little gal loved them. Hope it will be well-received in your upcoming toddler’s party too! Thanks for your kind support and being my fan. 😉
Sounds delicious! Going to have to try this. Is the chicken pre-cooked or raw?
Maribel: Thanks! The chicken is raw. So make sure the chicken is properly cooked during the pan-frying process. Hope you will like it. 😉
My tots loved this!!! Thanks so much for yet another wonderful recipe (that works!).
Paik Ling: Thanks for your kind feedback!! So happy to know the outcome. 😉
hey i just made these for myself today (but used minced chicken, corn and some diced red peppers, and added in the bread crumbs, egg and some chives) all i can say is YUMMY! 🙂
Lingzie: Thanks for the kind feedback! What a great idea to include red peppers and chives! Will try your version next time. 😉
Hi, will it be ok if I subsititute minced pork instead of minced chicken?
Ling: Yes, you can give it a try but the overall taste and texture will be varied.
I tried these today. Very yummy ;D. My kids like it. Yippie!
I added diced Japanese cucumber, crunchy!
Thank you for sharing!
Grace: Wow! That’s great!! It’s my pleasure to share. 😉
[…] ♥ Monday – Curried Sausages & mash ♥ Tuesday – Chicken & Corn patty burgers ♥ Wednesday – Impossible Quiche ♥ Thursday – Fish Parcels w/ White Beans […]
How do you suggest “mincing” the chicken?
Can this be cooked on a cast iron skillet?
D: You can cut the chicken into small pieces and then chop until fine. Otherwise, you can use a food processor to do the job. Yes, you can use a cast iron skillet. Happy trying!! 😉
Isn’t easier to just get ground chicken? Is that ok for this?
Simona: Yes, you can use ground chicken if you like. I prefer to ground the chicken at home as it’s more hygiene.
These sound delicious. I can’t wait to try them for my grand kids. Have you tried freezing them? Do you think they would freeze well?
Carla: I haven’t tried freezing them but it sounds possible to freeze them. Make the patties, put them on a baking sheet lined with aluminium foil and then freeze for 2-3 hours until solid. Then transfer to a zip lock bag. You can freeze them for 3-4 days. Cook them direct from frozen. You may need to extra 30 seconds of cooking time. Make sure the patties are cooked well. Happy trying! Hope your grand kids will love them! 😉
[…] Original recipe: https://food-4tots.com/2010/09/26/chicken-and-corn-patties/2/ […]
Just cooked these little delights. They. Are. Delicious!
Sjatan14: Thank you for your kind feedback! 🙂
[…] Chicken & Corn Patties from Food 4 Tots […]
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Wow, this dish looks very tempting. I will try this for my kids. They will love this.
Thank You.
Ankita: Hope your kids love these patties! 🙂