Triple chocolate brownies – a gift from someone special
Posted in Baking / Steaming, cake/ muffin, dessert, Featured Articles, Featured recipe, Western
Early one morning, FEDEX delivered a parcel to my doorsteps. It was a box of triple chocolate brownies from someone special in London. They looked so delicious and inviting! Who can resist this sinful indulgence, especially when it comes to triple chocolate? Without a second thought, I quickly took one and put it into my mouth to savour. It was sooOOOoo delicious, moist, velvety…….. the best I had eaten so far! In a few seconds, I finished all the brownies without leaving some for my hubby and son……Ooooops! 
No, that’s not real. It was just a story created by me.
As a big fan of chocolate, it was what came to my mind when Lee Mei of My Cooking Hut and I decided to feature this triple chocolate brownies recipe in her guest post.
Today, it is my great pleasure to have Lee Mei of My Cooking Hut to be my first guest in my blog. My Cooking Hut is one of my favourite food blogs. It has excellent food photos which gave me lots of inspiration in my own photo-shooting. Apart from that, I also love her Asian and French recipes. They are simple to prepare, and yet delicious. Although we have not met in person, I find her to be a very sincere and friendly person through our emailing. Whenever I wrote to her for advice, she tried her best to have an answer for me. I am so glad to have found a nice and wonderful foodie friend like her. Thank you so much, Lee Mei!
I hope everyone will enjoy these mouth-watering brownies (visually) as much as I do. Remember to grab one bite before it is too late! 
One day, I received an email from LK, the writer of Food-4Tots. She asked me to be a guest writer for her blog. I was indeed very excited and agreed! We discussed about what recipe to feature, in the end, we thought it was just too difficult to run away from the temptation of Triple Chocolate Brownies!
A brownie or chocolate brownie is an American dessert. It usually looks semi-flat square, made with chocolate and baked in a sheet pan. Pretty much like a dense chocolate cake.
I am a real fan of chocolates – not that I eat it everyday but I do appreciate chocolates, especially good quality of dark chocolates. So, I guess, it’s an excellent idea to bake triple chocolate brownies.
For this recipe, the main ingredient is dark chocolate. I personally think that it’s important to get good quality of chocolate, be it for baking or eating. I have decided to choose Valroha dark chocolate with 68% cocoa. Valroha chocolates are top quality and are considered as one of the finest chocolate makers in the world. The price range for Valroha products is roughly the same as Godiva and Neuhaus. Well, you don’t have to specifically look for Valroha chocolates, any good solid dark chocolate with at least 68% of cocoa would do.
Baking is probably one of my weaknesses. I cook more main dishes than I bake! Luckily, I am a very patience person (some people say that I have the patience of a Saint! LOL….), so, the failure of my first attempt in baking brownies didn’t put me off! I learnt from my mistakes and I was very keen to get it right the second time. It turned out great! The saying of practice makes perfects really suits this context!
Well, I had all these triple chocolate brownies laid on a serving plate just right in front of me, they seem to be yelling “Eat me! Eat me!”. I couldn’t resist and took a bite. The moist and velvelty texture of brownies are great for my afternoon tea!
>> Click on page 2 below for Triple Chocolate Brownies recipe…………
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48 Comments
Leave a comment to The Little Teochew
Those brownies look so incredibly moist!
You had me at the “triple chocolate brownies” title. There are few things better (except pie, of course.)
[…] and I couldn’t escape the temptation of chocolate, hence, we agreed to share the recipe of Triple Chocolate Brownies! Please hop over to Food for Tots for my guest post and the recipe for triple chocolate brownies! […]
Thank you, Lai Kuan, for having me on your blog! I am flattered with all the kind words! It’s been great to know you and I love your work on your blog! Please keep it up… vive le food blogging!!!
By the way, I really love the story! 🙂
Lee Mei (MCH): Tks a lot for your compliment! Do you know that the story is also my wish list now? Hehehe! 😉
NO one could resist, included me! Give me some, please.
oh gosh…. I need to get my hand started to bake this soon. Thanks for sharing! I don’t mind to receive the courier in my front door too! lol
Those chocolate brownies are to die for. I wouldn’t skip on that one. Photos are absolutely gorgeous.
The brownies looks great Leemei. I bet it taste even better especially using Valrhona Chocolate. Who can resist eating them.
Gert,
Yes, good quality of chocolate makes it taste a lot better. 🙂
Fantastic post, beautiful brownies! I love both your blogs!
The Little Teochew: Tks!! You have a wonderful blog too. I love your new blog layout!
Thank you! I was just wondering if you managed to get your hubby to cook those son-in-law eggs for your mom! Your comment made me LOL!! Have a great weekend 🙂
The Little Teochew: I will definitely bring this matter up when we go back to my parent’s house this coming Dec. LOL!
Ohh… it’s hardly for me to resist this chocolate brownie! It’s perfect, truly yummy!
who can resist?
i would polish those babies off straight away!
can i go get some from you right nowwwwww? 😀
triple choc brownies??? ~faints~
now i’ll need some of them brownies to revive me… can send me some ah? lol
thanks for sharing the recipe. filing this into my must try recipes folder 🙂
Wow, I would love to receive such a delicious brownies on my on my doorstep 🙂 Thanks for the recipe.
I am sipping my black coffee now….how I wish I could munch on these moist chocolate brownies….*chomp chomp*
Hey all, I am glad that you guys like this! It’s been a great pleasure to have this chance to share this! The outcome of the brownies was just good that those that have tried them say “VERY GOOD!”
Initially, I really thought that it was from London! You caught me~! 😉 Nice recipe from Lee Mei too.
Thank you!
What a nice surprise! They look wonderful. Thank you for sharing the recipe.
Ooooh I lurve brownies… there’s actually a brownie pan I’ve seen on the internet. It looks like a “maze” and because of the design there are more corners! Thanks for sharing cookinghut!
Can you give me a bowl? I need to fill it with my saliva! 😛 Looks scrumptious!
yummmmmmmmm! i love brownies. Love the photoes, wish i could take as nice photoes like yours hehehe. Hubby is asking what kinda camera you use 🙂 , very impressed with your photography
Hi peanutts,
Thanks for your kind words. I have a Nikon D90. 🙂
Delicious-looking brownies! They would be fantastic with some tea.
Hey little teochew. This brownies look so delicious. Anyway is tis brownie very very fudgy. I don’t really like it the brownies is too fudgy.
Janice
Guess you’re referring to mycookinghut? Anyway, I don’t find it fudgy. It may look so when you first take it out from the oven and cut the centre of the brownie. Once you cool it, it becomes slight dense inside but still moist.
hi, just wonder what do you mean by Plain Chocolate? Is it just cooking milk chocolate? sorry for this stupid question :/
Hi,
It’s cooking dark chocolate, which contains at least 68% cocoa or above.
Wow! This is really irresistible… Triple Chocolate Brownies! I wish I could take a bite too… 🙂
wow, it looks so fudgy and moist!
ooh this is sinful! i wish i had a bigger oven to make these 🙁 send some over!
this is a master piece!
Hi, what do you mean by : preheat oven at 160°C/fan 140°C/gas 3 🙂
Hi Moon,
If you have oven with a fan, then set the temperature to 160°C, oven without fan, temperature is to be set to 140°C; if the oven is powered by gas, then switch to gas3.
As you said, who can resist these moist & yummy brownies?
Have someone sent you the brownies and other to guest post of a recipe for you, you’re surely be loved~
wow … so detailed … thanks 🙂 I’ll try baking this yummy brownies this coming weekend. I’ve tried baking brownie but turn out too dry … ha ha
I’ve always been a fan of Cooking Hut and yes those brownies look really mouthwatering. The gourmet chocs are such a wonderful treat! =)
Noobcook: I’m her fan too! You are right, her brownies are indeed very mouthwatering…. Speaking about it, I’m craving for some now. 😉
I really like the Fedex fantasy 🙂 I often visit her Cooking Huts’s site – those looks super moist!
Thank you so much for posting this online!! I’d lost my hard copy of this recipe that I’ve used for years and had a Hallelujah moment when I found this! Bring on tomorrow’s bake sale!
LaraDB: Glad that this recipe is useful to you. Hope it suits your palate. Happy trying! 🙂
Hi! This kind of happened for me after the bakery i used got my order wrong they sent me some brownies to die for! Hence why I have come looking for a recipe to make my own lol! Thanks I will try this next week!
Samantha: Hope it will suit your palate! Happy trying! 😉
Yongmei: So sorry I’m not sure what the cause is. See whether these tips are useful to your case – http://www.deliaonline.com/how-to-cook/baking/what-went-wrong.html. 😉