Triple chocolate brownies – a gift from someone special
14 October 2009 | 48 comments
Posted in Baking / Steaming, cake/ muffin, dessert, Featured Articles, Featured recipe, Western
Posted in Baking / Steaming, cake/ muffin, dessert, Featured Articles, Featured recipe, Western
Recipe: Triple Chocolate Brownies
Adapted from: Delicious Magazine
Ingredients:
150g unsalted butter, plus extra for greasing
200g plain choc0late, chopped
175g caster sugar
1 tsp vanilla extract
3 large eggs
75g plain flour, sifted
100g white chocolate, cut into 5mm-1cm chunks
100g milk chocolate, cut into 5mm-1cm chunks
Cocoa powder, for dustingMethods:
- Preheat the oven to 160°C/fan 140°C/gas 3. Grease and line the based and 2 sides of a 20cm square cake tin with 1 piece of baking paper (this makes the brownie easy to lift out of the cake tin).
- Place the chocolate and butter in a large heatproof bowl set over a pan of gently simmering water (don’t let the bowl touch the water) and heat, stirring occasionally, until melted. Remove the bowl from the pan and cool slightly.
- Using electric beaters, beat the caster sugar and vanilla into the chocolate mixture. Whisk in the eggs, 1 at a time, until the mixture is well combined. Then, add the sifted plain flour and beat until the mixture is smooth. Stir in the white and milk chocolate chunks.
- Pour the mixture into the lined tin and bake in the oven for 30 minutes or until a skewer inserted into the centre of the brownie comes out with a few moist crumbs.
- Allow to cool completely in the tin before removing the brownie from the tin using the paper as handles. Cut into 20 squares and serve dusted with cocoa powder.
Those brownies look so incredibly moist!
You had me at the “triple chocolate brownies” title. There are few things better (except pie, of course.)
[…] and I couldn’t escape the temptation of chocolate, hence, we agreed to share the recipe of Triple Chocolate Brownies! Please hop over to Food for Tots for my guest post and the recipe for triple chocolate brownies! […]
Thank you, Lai Kuan, for having me on your blog! I am flattered with all the kind words! It’s been great to know you and I love your work on your blog! Please keep it up… vive le food blogging!!!
By the way, I really love the story! 🙂
Lee Mei (MCH): Tks a lot for your compliment! Do you know that the story is also my wish list now? Hehehe! 😉
NO one could resist, included me! Give me some, please.
oh gosh…. I need to get my hand started to bake this soon. Thanks for sharing! I don’t mind to receive the courier in my front door too! lol
Those chocolate brownies are to die for. I wouldn’t skip on that one. Photos are absolutely gorgeous.
The brownies looks great Leemei. I bet it taste even better especially using Valrhona Chocolate. Who can resist eating them.
Gert,
Yes, good quality of chocolate makes it taste a lot better. 🙂
Fantastic post, beautiful brownies! I love both your blogs!
The Little Teochew: Tks!! You have a wonderful blog too. I love your new blog layout!
Thank you! I was just wondering if you managed to get your hubby to cook those son-in-law eggs for your mom! Your comment made me LOL!! Have a great weekend 🙂
The Little Teochew: I will definitely bring this matter up when we go back to my parent’s house this coming Dec. LOL!
Ohh… it’s hardly for me to resist this chocolate brownie! It’s perfect, truly yummy!
who can resist?
i would polish those babies off straight away!
can i go get some from you right nowwwwww? 😀
triple choc brownies??? ~faints~
now i’ll need some of them brownies to revive me… can send me some ah? lol
thanks for sharing the recipe. filing this into my must try recipes folder 🙂
Wow, I would love to receive such a delicious brownies on my on my doorstep 🙂 Thanks for the recipe.
I am sipping my black coffee now….how I wish I could munch on these moist chocolate brownies….*chomp chomp*
Hey all, I am glad that you guys like this! It’s been a great pleasure to have this chance to share this! The outcome of the brownies was just good that those that have tried them say “VERY GOOD!”
Initially, I really thought that it was from London! You caught me~! 😉 Nice recipe from Lee Mei too.
Thank you!
What a nice surprise! They look wonderful. Thank you for sharing the recipe.
Ooooh I lurve brownies… there’s actually a brownie pan I’ve seen on the internet. It looks like a “maze” and because of the design there are more corners! Thanks for sharing cookinghut!
Can you give me a bowl? I need to fill it with my saliva! 😛 Looks scrumptious!
yummmmmmmmm! i love brownies. Love the photoes, wish i could take as nice photoes like yours hehehe. Hubby is asking what kinda camera you use 🙂 , very impressed with your photography
Hi peanutts,
Thanks for your kind words. I have a Nikon D90. 🙂
Delicious-looking brownies! They would be fantastic with some tea.
Hey little teochew. This brownies look so delicious. Anyway is tis brownie very very fudgy. I don’t really like it the brownies is too fudgy.
Janice
Guess you’re referring to mycookinghut? Anyway, I don’t find it fudgy. It may look so when you first take it out from the oven and cut the centre of the brownie. Once you cool it, it becomes slight dense inside but still moist.
hi, just wonder what do you mean by Plain Chocolate? Is it just cooking milk chocolate? sorry for this stupid question :/
Hi,
It’s cooking dark chocolate, which contains at least 68% cocoa or above.
Wow! This is really irresistible… Triple Chocolate Brownies! I wish I could take a bite too… 🙂
wow, it looks so fudgy and moist!
ooh this is sinful! i wish i had a bigger oven to make these 🙁 send some over!
this is a master piece!
Hi, what do you mean by : preheat oven at 160°C/fan 140°C/gas 3 🙂
Hi Moon,
If you have oven with a fan, then set the temperature to 160°C, oven without fan, temperature is to be set to 140°C; if the oven is powered by gas, then switch to gas3.
As you said, who can resist these moist & yummy brownies?
Have someone sent you the brownies and other to guest post of a recipe for you, you’re surely be loved~
wow … so detailed … thanks 🙂 I’ll try baking this yummy brownies this coming weekend. I’ve tried baking brownie but turn out too dry … ha ha
I’ve always been a fan of Cooking Hut and yes those brownies look really mouthwatering. The gourmet chocs are such a wonderful treat! =)
Noobcook: I’m her fan too! You are right, her brownies are indeed very mouthwatering…. Speaking about it, I’m craving for some now. 😉
I really like the Fedex fantasy 🙂 I often visit her Cooking Huts’s site – those looks super moist!
Thank you so much for posting this online!! I’d lost my hard copy of this recipe that I’ve used for years and had a Hallelujah moment when I found this! Bring on tomorrow’s bake sale!
LaraDB: Glad that this recipe is useful to you. Hope it suits your palate. Happy trying! 🙂
Hi! This kind of happened for me after the bakery i used got my order wrong they sent me some brownies to die for! Hence why I have come looking for a recipe to make my own lol! Thanks I will try this next week!
Samantha: Hope it will suit your palate! Happy trying! 😉
Yongmei: So sorry I’m not sure what the cause is. See whether these tips are useful to your case – http://www.deliaonline.com/how-to-cook/baking/what-went-wrong.html. 😉