My first experience in tasting stir-fry udon was at a Chinese restaurant many years ago. After trying it out, I got hooked on udon, especially this stir-fry version even until now. But I never expect my son to also enjoy eating this fat and chewy noodle as much as I do. In fact, udon is his first choice among all Japanese noodles (such as somen, soba and ramen) on the menu at a Japanese restaurant when...

Early one morning, FEDEX delivered a parcel to my doorsteps. It was a box of triple chocolate brownies from someone special in London. They looked so delicious and inviting! Who can resist this sinful indulgence, especially when it comes to triple chocolate? Without a second thought, I quickly took one and put it into my mouth to savour. It was sooOOOoo delicious, moist, velvety…….. the best I had eaten...

  Ever since I started my food blog one and half year ago, I have been starring at the computer more often and for longer duration too. As a consequence, both my short-sighted and astigmatism have deteriorated. Making thing worse is that I also suffered from long-sighted. Admittedly, these are also signs of aging, and hopefully wiser. 😉   Those blurry eyes of mine reminded me of a chrysanthemum...