I was pleasantly delighted when I received the invitation to be the guest chef for one of my favourite “online cookbooks” – Delicious Asian Food (also known as Hochiak) authored by PabloPabla. Thanks to Pablo! I am certainly honoured.
It is the first Asian food blog which was strongly recommended by my good friend when I first started cooking for the family. DAF featured a collection of delicious home-cooked Chinese-style recipes and occasional food reviews. The recipes in this site are suitable for those who are starting out learning how to cook (just like me) or are keen to get some ideas on how to deal with the simplest ingredients that you find in the market.
Hop over to find my featured recipe of one-dish meal and also delight yourself with all the “hochiak” (means delicious in Hokkien dialect) recipes, food reviews and some video clips. See you there!
Such a handy and healthy recipe! Congratulations for being chosen by Pablopabla and for the intro to DAF.
It’s an honour to have you as a Guest Chef, LK!
Congrats…nice to see you being the chosen one for the intro to DAF. I am very happy for you.
Congratulations!
It must be really delicious 🙂
Hi all my foodie friends,
Tks for your kind comments. I am flattered. Hahaha! *o*
Hi Pablo,
Once again tks for giving me a chance to “wok” in your Asian Kitchen. 😉
Come back anytime. The kitchen door is open for you 😀
Love one-dish meal. Saves my day.
Congratulations… I am happy for you. Great photo by the way.
Congrats on your publication:).
You have a tasty collection of recipes for tots.And your son looks adorable in the pictures with apron:)
Read the recipe already! Well done! 🙂
Congrats on the feature! Hochiak is one of my fave food blogs, and so is yours. Your photo looks great!
Hi
am a new fan of your blog, it’s great to find recipes for toddlers from other families (that doesn’t have a cheese sauce in it!)
I am very impressed with your fish paste “step by step” post, though I must admit I may not be so keen to try it at home (can imagine fish bones flying everywhere!) but one day!
Cheers
CY
Hi tigerfish,
Save my "life" too! Hehehe!
Hi pam,
Tks for your kind comments.
Hi yasmeen,
Tks for dropping by, your wonderful comments and compliments on my son. 😉
Hi dora & noobcook,
Tks for your support! 😉
Hi cy,
Tks for dropping by and your kind comments. Guess you must be a "Kungfu" chef that can make the fish bones flying everywhere. Hahaha!
congrats on your feature! I love one dish meals hehe
Hi tastes of home,
Tks for your kind comments! 😉
I love this dish for its simplicity (less washing up!) and deliciousness. I usually made mine with minced pork, some chopped up prawns and chopped shitake mushrooms. Good idea with the edamame to add some lovely colour. I love the way you plated the dish. You take really lovely photos.
Hi nilmandra,
Tks for your compliment. Pork + Prawn combo => Extra Delicious. Yummy! Tks for your sharing.