food 4 tots

Stir-fried brinjal with minced meat

stir-fry, brinjal, minced meat, kid, toddler, food for tots

125g minced meat – marinated with light soya sauce, sugar and cornflour
125g mixed vegetable
1 large brinjal (about 360g) – diced and soaked in salt water (to discard the bitter taste)
1 red onion (about 70g) – chopped

1 tbsp oyster sauce
1 tbsp light soya sauce
½ tsp sugar
¼ tsp salt
1 tsp sesame oil
Dash of pepper
¾ rice bowl of water
1 tsp cornflour (mixed with 1 tbsp water)

1. Heat up wok with 1 tbsp oil. Sautee onion.
2. Add in minced meat and stir-fry. (add some water into the marinated minced meat if it is a bit dry)
3. Add in brinjal and seasoning, stir well and simmer for about 5 mins.
4. Add in mixed vegetable. Stir fry with high heat until the sauce is thicken and brinjal is cooked.
5. Add in cornflour solution. Stir well. Dish up and serve.

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  1. Sherilyn yeo says:


    Is it ok if i just use plain water instead of rice water?

    • food-4tots says:

      Sherilyn Yeo: Actually, rice bowl in this recipe refers to the small Chinese soup bowl which is also used for putting rice too. Sorry for the confusion. 🙂

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