Posted on 22 June 2008 | 13 Comments
Ingredients:
½ block beancurd (for steaming) – 150g
200g fish paste
1 egg (lightly beaten)
Small handful of frozen mixed vegetables (corns, carrots & green peas)
Seasonings:
1 tsp salt
1 tsp light soya sauce
½ tsp chicken stock granules
1 tbsp cornflour
Dash of sesame oil and pepper
Fried onion/ garlic oil
Methods:
1. Combine all ingredients & seasonings in a mixing bowl. Stir in 1 direction.
2....
Posted on 7 June 2008 | 7 Comments
This is my hubby’s all-time favourite.
Ingredients:
300ml warm water
3 eggs
Seasonings:
1/2 tsp salt
Dash of pepper and chicken stock granules
Garnishings:
Spring onions
Fried garlic or onion oil
Dash of light soya sauce
Methods:
1. Combine all ingredients and seasonings and mix well with fork or chopsticks.
2. Use a sieve to strain the mixture into a steaming tray.
3. Steam at low heat for 10 mins or...
Posted on 4 June 2008 | 10 Comments
Ingredients:
140g pumpkin
200g cauliflower
140g minced meat (marinated with 2 tbsp light soya sauce, 1tsp sugar and cornflour)
1 red onion
Seasonings:
1½ tbsp oyster sauce
½ tbsp concentrated chicken stocks
½ tbsp sesame oil
Dash of pepper
Cornflour
Methods:
1. Heat up wok with oil. Sautee onion until transparent.
2. Add in minced meat. Spread it out evenly. Do not stir fry immediately. Let it cook for a...
Posted on 1 June 2008 | 18 Comments
Ingredients:
120g rice (2 persons) – (rinsed and soaked for 15 mins)
160g pumpkin (cut into cubes)
1 chicken thigh (de-boned, removed skin and cut into small cubes)
4-5 fresh medium size shiitake mushroom (washed with running water, cut into small chunks)
25g dried prawns (pre-soaked for 15 mins, retained water for cooking later)
5 shallots (sliced thinly)
3 tbsp oil
Water for cooking (depending on the...
Posted on 1 June 2008 | 2 Comments
This simple yet tasty dish was cooked by my lovely hubby.
Ingredients:
Prawns (medium size)
Butter
Seasonings:
Sugar
Salt
Cornflour
Methods:
1. Peel and devein the prawns. Reserve the tails. Pat dry.
2. Slide them down the back without cutting through, then open the prawn out.
3. Marinate the prawns with salt, sugar and cornflour.
4. Chill the prawns in the fridge for at least 30mins to make them firmer and...