Simply pumpkin

Pumpkin is always my son’s favourite regardless of my cooking methods (stir-frying, making soup, making porridge etc).

Ingredients:
Pumpkin (cut into cube)
Black sesame seeds
White sesame seeds

Seasonings:
Light soya sauce
Fried garlic oil/ salad oil

Methods:
Steam the pumpkin until cooked. Toss with seasonings and both types of sesame seeds. Serve.