Steamed egg rolls with fish paste
Ingredients:
2 eggs (lightly beaten)
200g fish paste
Handful of spring onion (chopped)
Seasonings:
Pinch of salt (depending the type of fish paste)
Dash of pepper and sesame oil
2 tsp cornflour
Methods:
1. Stir in spring onions and seasonings into the fish paste. Stir in 1 direction.
2. Add in some chicken stock granules, light soya sauce and pepper into the eggs and beat lightly.
3. Heat up oil, pour half of the egg mixture into the frying pan to make 1 large, round, flat and thin omelette.
4. Lay the omelettes on a chopping board and spread evenly half of the fish paste on the omelette. Roll it up into a tight roll.
5. Repeat for the step 4 for the 2nd omelette.
6. Place the rolls on a steaming tray, transfer to steamer and steam for about 15 mins with high heat.
7. Slide the roll into 0.5 cm slices and serve with either chilli sauce or tomato ketchup.
Recipe adapted and modified from Chubby Hubby
4 Comments
Zeenath: Hello!! Tks for visiting my blog and your kind comments. Click here for method on how to make fish paste at home.
[…] my earlier post about steamed egg rolls with fish paste, I took my pictures under poor lighting and the effect was not impressive even after some editings. […]
Hi, I was browsing your blog and saw this. My MIL taught me this dish years ago and it has since become one of my favourite comfort foods. I just made this recently and am pleasantly surprised to find it here. Your egg rolls look lovely, as do all your dishes.
The Little Teochew: Tks for dropping by and your nice comment. I luv the egg rolls in your recent post. They look so delicious!!