Cauliflower cheese
Posted on 24 August 2010 | 25 Comments |
Posted on 24 August 2010 | 25 Comments |
My flat is a bit of mess now as it is the midst of a 10-days upgrading work to the toilets that is largely government-sponsored. For the entire period, both kitchen and toilets are off limit. So, no cooking and washing for me (Yay!), neither do I have any internet connection. As my wireless modem is obstructing the work, I can only plug on in the evening after the workers have left. What else can make things more miserable? I can’t switch on the air conditioning for the entire period, not even at night and have to rely on two portable fans to cool down and sleep. Thankfully, the weather has...
Posted on 1 April 2009 | 38 Comments |
Black beans soup
In our healthy promoting diet, black bean is an exceptionally great legume with its unique and solid nutritional profile. They are an excellent source of molybdenum, fat-free high quality protein, dietary...
Posted on 27 March 2009 | 30 Comments |
Sui kow (水饺) – Featured recipe for Rasa Malaysia
Two year ago, when I was just starting to cook for my family, a friend of mine made a strong recommendation that I visit Rasa Malaysia’s food blog for its recipes and cooking ideas. When I browsed...
Posted on 24 March 2009 | 28 Comments |
Steamed lady fingers with chili shrimp sauce
Lady finger (also known as okra) is a powerhouse of valuable nutrients, nearly half of which is soluble fiber in the form of gums and pectins. According to Ms Sylvia W. Zook, Ph.D. (nutritionist), this...
Posted on 20 March 2009 | 28 Comments |
Masala chai (Indian tea)
According to Wikipedia, masala chai is a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs. There is no universal recipe or method used for preparing...
Posted on 12 March 2009 | 42 Comments |
Homemade pizza
Homemade pizza can be either simple or difficult depending on which approach you adopt. The simple approach is to buy frozen pizza base and ready made sauce. But I chose the the difficult one, which means...
Posted on 7 March 2009 | 24 Comments |
Stuffed gluten balls (酿面筋卜)
It has been a while since I featured the step-by-step instructions on “how to make a smooth & springy fish paste”, and only recently have I found the time to make them again. With a few batches...
Posted on 3 March 2009 | 12 Comments |
A Peranakan nyonya dining experience – The Blue Ginger Restaurant
Recently, peranakan nyonya cuisine and delicacies have become much sought-after in Singapore, thanks to a 34-episodes drama serial – Little Nyonya (小娘惹). The TV series were aired on MediaCorp...
Posted on 28 February 2009 | 37 Comments |
Sausage rolls
(My night project with cocktail sausage fresh from the oven)
I always wish that I can make some bread and rolls for my family since we eat them for breakfast almost every day. As we say a wish is still...
Posted on 24 February 2009 | 20 Comments |
Corn chicken soup
From young, soup has been served regularly in my family’s daily diet. As far as I can recall, my mom has been boiling different types of Chinese soups almost every day. After I got married, I too...
Posted on 21 February 2009 | 19 Comments |
Luo Han Zhai/ Loh Han Chai (罗汉斋）- 2
Luo Han Zhai*/ Loh Han Chai＾ (braised mixed vegetables) is a popular home-cooked vegetarian dish during Chinese New Year. As it uses a lot of ingredients which require braising, the preparation is tedious...
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