Egg in a basket (egg in toast)
Posted on 3 February 2012
Posted on 3 February 2012
A “LOVE LETTER” TO MY HUBBY
Dear Darling Hubby,
As always, I agree wholeheartedly with you that flower, chocolate and romantic dinners aren’t the only sweet ideas for Valentine’s Day. So, this year, I have a brilliant Valentine’s idea to share with you. It’s a lovely breakfast meal that is extremely easy to make, yet tasty and healthy. Also, not pricey! It’s a winning combination of my two favourites: egg and toast which are presented with novelty. Wikipedia lists many interesting and funny names for this dish: egg in toast, toad in a hole, egg in the hole, cowboy...
Posted on 6 May 2010
Basic butter cake
Butter cake is the first cake I learnt to bake during my high school years. It was also the easiest and fastest cake to bake that I know of at that time. I still remember that I would wait till my...
Posted on 28 April 2010
Lentil and vegetable curry
I discovered moong dal (mung bean, 绿豆) through my Indian friend who introduced me to Indian cuisine some time ago. The husk of moong dal is green in colour, but the bean itself is yellow after de-husking. It...
Posted on 19 April 2010
Chicken pie with cheesy mash topping
Lately I have tried out many recipes from Annabel KarmelN1 Family Cookbook magazines (spring and summer editions) in my cooking. I love its wide selection of kid-friendly recipes which are both simple...
Posted on 11 April 2010
Oaty fruit crumble
My hubby and I share one common interest. We both love food, especially dessert. Both of us get very excited when it comes to chatting about dessert. We used to be die-hard fans for desserts before our...
Posted on 3 April 2010
Hot cross buns – A date with Chef Sam
Yes, it was a date with Chef Sam, the young, handsome and talented food technologist baker. Rain or shine I must turn up, that’s what I told myself. It was an important and special date for me....
Posted on 29 March 2010
Italian pesto bread
Pesto sauce (basil pesto)is a paste made by blending together fresh basil leaves, pine nuts, garlic, extra virgin olive oil, parmesan cheese and salt. This sauce is ready for use without the need...
Posted on 22 March 2010
Onigiri (rice ball) with salmon and cucumber
My son doesn’t like rice so much. What upsets me is that he always quick to finish eating his dishes but takes his time to labour over his rice even though I only gave him six to seven spoonfuls. ...
Posted on 15 March 2010
Fish spinach patties
My guest and I got acquainted through a parenting forum 4 years ago. Like me, she also has a son of the same age. We share many common interests and chat online almost everyday with our never-ending...
Posted on 6 March 2010
Beetroot soup (甜菜根汤)
Over the past two months, Singapore and Malaysia are hit by dry spell with no sign of abating anytime soon. Although it’s usually hot this time of the year, but it’s particularly bad this...
Posted on 26 February 2010
Banana muffins
Quite often I heard from some mommies that they always run out of ideas when it comes to preparing teatime snacks for their preschoolers. I consider myself lucky as my son’s kindergarten provides...
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