Posted on 13 June 2009 | 66 Comments |
I would like to thank my friend EC and Kwong Wah Yit Poh (KWYP) (光华日报) for inviting me to be one of their food panelists in the daily recipe column. Founded in Penang, KWYP is the oldest Chinese...
Posted on 9 June 2009 | 34 Comments |
Having tried my hand at making sausage rolls and pizza, I was on the look out for a good bread recipe. Not long ago, I chanced upon a simple and easy bread recipe called “soft raisin bread” from...
Posted on 3 June 2009 | 34 Comments |
Colours don’t just make our food look more appealing but also play a vital role in a healthy diet. Thus, the more colours in our diet, the healthier we will be.
Eating fruits and vegetables of different...
Posted on 27 May 2009 | 49 Comments |
Singapore has been hit by a dry spell since April. High temperature got many people sick, including members of my family. The flu bug has been going around town. It started with my hubby, followed...
Posted on 21 May 2009 | 41 Comments |
Have you tried eating brown beehoon (brown rice vermicelli) before? If this is the first time you come across it, don’t be taken aback with the word “brown” and associate it with brown rice or whole...
Posted on 18 May 2009 | 50 Comments |
Source: Canon Creative Park
A very warm welcome to everyone! Finally my “new home” is ready! I must say that there are still areas that require fine-tuning and improvement. But it may take quite...
Posted on 27 April 2009 | 22 Comments |
Ever since I was a child, I perceive and express better through pictures instead of words. In scientific term, I am a right brain person. (No wonder I did badly in written essay in my school years. )...
Posted on 19 April 2009 | 42 Comments |
From the day I got “promoted” to be the family’s “chief chef” (as mother-in-law was no longer staying with us), I have been calling my mother more often than before to consult her on cooking-related...
Posted on 7 April 2009 | 30 Comments |
Scone is a small British quickbread of Scottish origin. The original scone was round and flat, usually the size of a small plate. It was made with unleavened oats and baked on a griddle, then cut into...
Posted on 1 April 2009 | 38 Comments |
In our healthy promoting diet, black bean is an exceptionally great legume with its unique and solid nutritional profile. They are an excellent source of molybdenum, fat-free high quality protein, dietary...