food 4 tots

Bread and butter pudding

  Bread and butter pudding is made by soaking buttered stale bread in custard and then baked till the custard is set. This English classic dessert, though made from simple ingredients, takes bread...

Quick and easy fish soup

  I am a great soup lover, and will always be. Nothing can be more comforting than having my stomach filled with a bowl of hearty and nutritious homemade soup during mealtime. So do my hubby and...

How to cope with picky eaters and mealtime problems

  What should I do if my child: - refuses to eat vegetables? – refuses to try new food? – refuses to eat on his own? – is not interested in food? – never sit still during...

How to make fish stock

  Homemade fish stock makes a great soup base for soups, congee, rice, braises, stews and sauces. It gives any seafood-based dish an immeasurable flavour even to the simplest recipe. Apart from flavour,...

Sweet potato crisps

  Last year, I submitted my frozen tofu salad recipe to Annabel Karmel’s member recipe column for fun. Being one of the first 10 recipes unloaded in Autumn, I received a copy of Annabel Karmel’s...

Egg in a basket (egg in toast)

  A “LOVE LETTER” TO MY HUBBY Dear Darling Hubby, As always, I agree wholeheartedly with you that flower, chocolate and romantic dinners aren’t the only sweet ideas for Valentine’s...

Peanut cookies

  In the past, every Lunar New Year, my mother would surely bake some festive cookies for the family. Being her key assistant cum tester, I had the least interest in making peanut cookies. To-date,...

Simple breadsticks

  Hi everyone, Happy New Year !!   Time flies! It has been three months since my last update. Sorry to keep everyone waiting, but thanks so much for your kind patience and continuing support!!!   During...

Crispy anchovies

  Before my son turned one, I excluded salt, sugar and oil from his diet. For this reason, I put off the idea of using dried anchovies (or ikan bilis) to make stock for his porridge. Only when he...

Coconut banana muffins

  My hubby and I are great fans for coconuts but our 6 year-old son is definitely not. Early this year, he tasted steamed nian gao (年高, a sticky cake served during Chinese New Year) coated with...

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