Posted on 30 September 2009 | 44 Comments |
Recently I bought a KitchenAid stand mixer which entitled me to enroll for 2 free baking classes provided by Mayer.
During my 1st baking class, I learnt how to make healthy multigrain bread and green...
Posted on 22 September 2009 | 52 Comments |
Asparagus (卢笋)tops my list of premium vegetables. There are two common varieties that I can find in the local market, all imported, from Thailand and Australia respectively. If I were given a choice,...
Posted on 15 September 2009 | 61 Comments |
Mushrooms provide a lot of nature’s hidden treasures. Amongst them are anti-oxidants, B-vitamins, copper, phosphorus, potassium and vitamin D. For further reading, please refer to this link. It is also...
Posted on 9 September 2009 | 59 Comments |
My son loves oats to bits. He can polish up a whole bowl of oatmeal breakfast that his dad often made for him during weekends. I, unlike him, dislike oats, and will only eat oats in muesli breakfast cereal....
Posted on 4 September 2009 | 37 Comments |
Some people avoid eggs because of its cholesterol content. However, one must also not forget that eggs also contain important nutritional contents like protein, iron, minerals and B vitamins. All you...
Posted on 30 August 2009 | 50 Comments |
Health expert or nutritionist always stressed that good nutrition starts with breakfast, especially so for children. This is because good nutrition promotes health, and a healthy child learns better.
On...
Posted on 26 August 2009 | 46 Comments |
Fish and tofu (beancurd) are great source of protein. What will you do if you have both in your fridge? I would have recommended steaming them as it is the easiest and healthiest way of cooking. But what...
Posted on 22 August 2009 | 78 Comments |
I have been baking muffins for couple of months. Throughout this trial and error period, I learnt 2 important tips in making muffins which I like to share with you in this post. For those who are first...
Posted on 14 August 2009 | 42 Comments |
It was only in recent years that cordyceps militaris/ chong cao hua (虫草花), a Chinese medicinal herb became increasingly popular among Chinese traditional medicine practitioners, nutritionist, chef,...
Posted on 9 August 2009 | 60 Comments |
Soybean milk (豆水)is a healthy, nutritious,and delicious drink for everyone. It’s also one of my family’s favourite drinks. For convenience, we usually consume those pre-packed ones even...