food 4 tots

Peanut Satay Sauce

  I, being a big fan of Malaysian-style satay, love the peanut sauce more than the satay. Having said that, they still complement each other perfectly.  To have one and not the other, it won’t...

Multigrain Congee

  Lately, my family has a new liking. That’s my multigrain congee (rice porridge). Having this tasty yet healthy meal makes our bellies feel so satisfied and great.   This congee is not exactly...

Homemade Peanut Butter

  Have you ever thought of making your own peanut butter? Just imagine this. Put roasted peanuts into your food processor. Add some sugar, salt and oil to your liking. Relax and let the machine do...

Gluten-free Brown Rice, Quinoa and Seeds Crackers

  Apart from vegetables, fruits, and proteins, eating more whole grains is an important component for an overall healthy diet. Whole-grains are made up of the entire grain kernel consisting of the...

Creamy Avocado Pasta

  Whenever I recommend avocado to new parents, most of them either dislike it or have no idea how to go about eating it. Hmmm….does this explain why avocado is one of the least popular fruits among...

Mango Lassi

  We just returned from Malaysia where we spent our short vacation at our hometowns of Kuala Lumpur and Penang. It was real fun to get together with relatives and old friends, as well as pampering...

Apple Buns (tangzhong/ water roux method)

  The month-long school holidays have just started in Singapore. Oh gosh! I dare not imagine how chaotic the house will be with my Mr. Talk-A-Lot around during this period? Though he sometimes had...

Cranberry and pistachio biscotti

  One of the things I look forward to having coffee at Dome Cafe is not its coffee but the biscotti that is served together with it. This little treat compliments the coffee so well! I always wanted...

Chicken tikka masala

  Chicken tikka masala (CTM) is a mild Indian curry dish of bite-sized chicken chunks (tikka) marinated and cooked in a tandoor oven, then added to a spicy sauce (masala). This is one dish I must...

Wholemeal crepes

  Crepes (or crêpes) are very thin pancakes. They originated from Brittany, a region in the north-west of France. Unlike pancakes, crepes don’t require leavening agent and have a higher content...

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