Posted on 30 July 2009 | 60 Comments |
I am a big fan of Jamie Oliver, the famous English chef, not only for his unpretentious cooking style, but also his campaigns in promoting proper eating habits for kids as well as adults.
In 2005, he...
Posted on 25 July 2009 | 72 Comments |
Do you know that childen’s song can be used as an effective and influential tool in promoting a healthy diet to toddlers? It may sound weird to some people, but it really worked for my son.
“An...
Posted on 20 July 2009 | 57 Comments |
I came to know from my schoolmate, BT that her mother is good at making homemade steamed buns (pao), be it with char-siew (barbecue pork), lotus paste or sweet potato stuffing. Her 4-years old son likes...
Posted on 13 July 2009 | 55 Comments |
This is one of the dishes I loved to cook since I started cooking for my family two years ago. It is because the method is so simple and doesn’t require any special cooking skill or experience....
Posted on 8 July 2009 | 32 Comments |
I had my 2nd food tasting session with a group of Penang food bloggers while holidaying back home in Penang last month on the kind invitation of Criz Lai of Criz Bon Appetite and Mr Tan, the restaurant...
Posted on 3 July 2009 | 57 Comments |
Since we first met till we got married, I have yet to see my hubby choosing salad as the main course for his meal. I also didn’t really put much effort to convince him to try. I blindly...
Posted on 30 June 2009 | 36 Comments |
This is another body cooling and thirst quenching drink I love to boil for my family on hot and heaty days. The method of preparation is as simple as that for the barley drink recipe which I posted earlier.
I...
Posted on 26 June 2009 | 29 Comments |
This is Part 2 of my recent invited food review at Ko-Fu-Loft restaurant. The management prepared 2 appetizers, 6 “dim sums”, 6 main dishes and 1 dessert for my group of fellow food bloggers...
Posted on 24 June 2009 | 36 Comments |
I like to thank Ligia Menezes, a Brazilian journalist for selecting my photo for her recent article featuring masala chai. Her article, written in Portuguese language, was published in VivaMais magazine...
Posted on 19 June 2009 | 35 Comments |
During my recent Penang vacation, I attended my first invited food review at Ko-Fu-Loft (口福楼), Gurney Plaza. I was very delighted to be included in what is by far the largest gathering of Penang...