My petunia photo on Ivy’s Kitchen’s signage

I will be going back to Singapore tomorrow after 2 weeks holidaying in my hometown Penang. It has been a fantastic break for me. No cooking or houseworks. Best of all is to have many “part-time”...

Cranberry scones

I have been making scones quite often as they are extremely easy to make. Without having to bring out the electrical beater, I can easily whip up a batch of warm scones in no time for breakfast, brunch...

Simple avocado drink

  Avocado 酪梨 (also known as butter pear 牛油果or alligator pear 鳄梨/) is rich in the antioxidants beta carotene, vitamins C and E, magnesium, potassium and monounsaturated fat which can boost...

Chicken with hoisin sauce

  My daily schedule always goes haywire during my son’s school holidays. It’s no exception for this long year-end holiday. As expected, I hardly can find time to do my photo-shooting and blogging. ...

Lemon cheesecake (non-baked)

“Do you know you can make a cheesecake without having to bake one? And, you don’t need to use an electrical mixer too!” said J. “What? No oven? No electrical mixer? Are you sure?” said F4T. This...

How to roast cashew nuts

I love eating all kinds of tree nuts. Once I start munching them, I can never put a stop to it. Yes, I can go nuts on nuts! So too is my hubby. We are “NUTTY” people! During festive seasons, we see...

Okra with tomato sauce

I brought my laptop with me during my recent holiday break in KL hoping to “squeeze” in some time to update my food blog. In the end, I decided to give my laptop a holiday break too. LOL! Now that...

Stir-fry udon with prawns

My first experience in tasting stir-fry udon was at a Chinese restaurant many years ago. After trying it out, I got hooked on udon, especially this stir-fry version even until now. But I never expect...

Triple chocolate brownies – a gift from someone special

Early one morning, FEDEX delivered a parcel to my doorsteps. It was a box of triple chocolate brownies from someone special in London. They looked so delicious and inviting! Who can resist this sinful...

Chrysanthemum and wolfberry tea

Ever since I started my food blog one and half year ago, I have been starring at the computer more often and for longer duration too. As a consequence, both my short-sighted and astigmatism have deteriorated....

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