Egg in a basket (egg in toast)
Posted on 3 February 2012
Posted on 3 February 2012
A “LOVE LETTER” TO MY HUBBY
Dear Darling Hubby,
As always, I agree wholeheartedly with you that flower, chocolate and romantic dinners aren’t the only sweet ideas for Valentine’s Day. So, this year, I have a brilliant Valentine’s idea to share with you. It’s a lovely breakfast meal that is extremely easy to make, yet tasty and healthy. Also, not pricey! It’s a winning combination of my two favourites: egg and toast which are presented with novelty. Wikipedia lists many interesting and funny names for this dish: egg in toast, toad in a hole, egg in the hole, cowboy...
Posted on 24 February 2011
Homemade applesauce
Apples are traditional remedies for diarrhea. But do you know that raw grated apples are used to treat constipation whereas stewed apples for diarrhea? No, not me. I was totally ignorance about this...
Posted on 15 February 2011
Pasta with minced meat and dried oysters
It’s almost three weeks since my last posting. We went back to my hubby’s hometown to celebrate this Lunar New Year and reunite with our family members and relatives, catch up with old friends and...
Posted on 27 January 2011
Almond butter cookies
I must confess that I got hooked on baking cookies recently. After making sesame crisps and cornflake cookies , I can’t stop thinking of what to bake next. On the other hand, time is running short...
Posted on 20 January 2011
Cornflake cookies
Chinese New Year is approaching and it’s time to bake some festive cookies to share with your loved ones. Last year, I made my favourite pineapple rolls which may be considered tedious and time consuming...
Posted on 10 January 2011
Sesame crisps
Sesame seeds are not only rich in magnesium and copper but also a good source of calcium, magnesium, iron, phosphorus, vitamin B1, zinc and dietary fiber. Besides that, they also contain lignans, including...
Posted on 3 January 2011
Cheese breadsticks (tangzhong/ water roux method)
Hello 2011! Hello everyone! What’s your New Year resolution? One of mine is to make more bread using tangzhong / water roux method (汤种法). It’s a bread making method that I never know its...
Posted on 22 December 2010
Honey balsamic chicken drumsticks
The Christmas spirit is in the air! Can you feel it? I certainly do. I always enjoy the joyful atmosphere of Christmas even though I don’t celebrate the occasion. Seeing Christmas decorations,...
Posted on 15 December 2010
Gingerbread man cookies
“All I want for Christmas is my gingerbread man cookies!!” That’s my son’s wish for each Christmas. In the past, I would buy it from the bakery shop to save the hassle. But this year, I decided...
Posted on 6 December 2010
Thin-crust pizza
My family loves homemade pizza for several reasons. One of them is that I can easily cater to all kind of requests such as:
“More cheeses, please? Wait, why not have a mixture of Mozallera, Parmesan...
Posted on 25 November 2010
How to make superfast congee
Congee or porridge (粥) is not only a staple food among the Chinese community but also one of the first few baby foods recommended for weaning. It is a versatile dish which can be easily prepared and...
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