Posted on 27 June 2008
Recipes adapted from Children’s Healthy & Fun Cookbook written by Nicola Graimes.
1. Peel and core 4 apples, then chop them into bite-sized pieces.
2. Put them into a saucepan and add 1 tsp...
Posted on 27 June 2008
This was what I had prepared for my son’s teatime.
Ingredients:
¾ cup plain yogurt (170g)
1 tbsp 100% pure New Zealand honey (no water added)
3 tbsp stewed apple
Handful of organic black and golden...
Posted on 27 June 2008
Ingredients:
400g salmon
4 tbsp teriyaki sauce (referred to the picture below)
Dash of salt and pepper
Squeeze of lemon juice
Methods:
1. Wash salmon, cut into half. Pat dry.
2. Marinate with salt and...
Posted on 25 June 2008
Ingredients:
200g fresh button mushrooms (chopped)
1 large white onion (diced)
1 large stalk of celery (diced)
360ml stock (I diluted 1 tbsp concentrated chicken stock with water)
300ml fresh milk
30g...
Posted on 25 June 2008
This is another version for 老少平安.
Ingredients:
1 tube of beancurd (for steaming) – 200g
200g fish paste
1 egg (lightly beaten)
Seasonings:
1 tsp salt
1 tsp light soya sauce
½ tsp chicken...
Posted on 22 June 2008
“Rrrrrrrriiiiinnnngggg…WHACK! Shhhhhhh, alarm clock. ………Why get up, for goodness’ sake?……..Wait…that smell….could it be….? Pancakes!…....
Posted on 22 June 2008
Ingredients:
½ block beancurd (for steaming) – 150g
200g fish paste
1 egg (lightly beaten)
Small handful of frozen mixed vegetables (corns, carrots & green peas)
Seasonings:
1 tsp salt
1 tsp...
Posted on 7 June 2008
This is my hubby’s all-time favourite.
Ingredients:
300ml warm water
3 eggs
Seasonings:
1/2 tsp salt
Dash of pepper and chicken stock granules
Garnishings:
Spring onions
Fried garlic or onion oil
Dash...
Posted on 4 June 2008
Ingredients:
140g pumpkin
200g cauliflower
140g minced meat (marinated with 2 tbsp light soya sauce, 1tsp sugar and cornflour)
1 red onion
Seasonings:
1½ tbsp oyster sauce
½ tbsp concentrated chicken...
Posted on 1 June 2008
Ingredients:
120g rice (2 persons) – (rinsed and soaked for 15 mins)
160g pumpkin (cut into cubes)
1 chicken thigh (de-boned, removed skin and cut into small cubes)
4-5 fresh medium size shiitake...