Wholemeal Pau with Red Bean Filling
Posted on 30 September 2015
Posted on 30 September 2015
I love eating Chinese steamed buns (pau) as much as I love making them. Making pau is a lot easier and quicker than baking bread. I can even knead it by hand. But, I must confess that mastering the skill is not easy. After spending months in making pau, I still couldn’t get a batch of completely “wrinkle-free” pau, no matter how much care and attention I put into kneading, proofing and steaming them. In my case, “practice does not always make perfect”. I kept wondering whether I have overlooked something. So, I read through some cookbooks and searched the internet, trying every...
Posted on 27 June 2008
Stewed apple
Recipes adapted from Children’s Healthy & Fun Cookbook written by Nicola Graimes.
1. Peel and core 4 apples, then chop them into bite-sized pieces.
2. Put them into a saucepan and add 1 tsp...
Posted on 27 June 2008
Yogurt with stewed apples and raisins
This was what I had prepared for my son’s teatime.
Ingredients:
¾ cup plain yogurt (170g)
1 tbsp 100% pure New Zealand honey (no water added)
3 tbsp stewed apple
Handful of organic black and golden...
Posted on 27 June 2008
Pan-fried salmon with teriyaki sauce
Ingredients:
400g salmon
4 tbsp teriyaki sauce (referred to the picture below)
Dash of salt and pepper
Squeeze of lemon juice
Methods:
1. Wash salmon, cut into half. Pat dry.
2. Marinate with salt and...
Posted on 25 June 2008
Cream of mushroom soup (1)
Ingredients:
200g fresh button mushrooms (chopped)
1 large white onion (diced)
1 large stalk of celery (diced)
360ml stock (I diluted 1 tbsp concentrated chicken stock with water)
300ml fresh milk
30g...
Posted on 25 June 2008
Steamed mashed beancurd and fish paste (老少平安) – 2
This is another version for 老少平安.
Ingredients:
1 tube of beancurd (for steaming) – 200g
200g fish paste
1 egg (lightly beaten)
Seasonings:
1 tsp salt
1 tsp light soya sauce
½ tsp chicken...
Posted on 22 June 2008
Hey! Pancake
“Rrrrrrrriiiiinnnngggg…WHACK! Shhhhhhh, alarm clock. ………Why get up, for goodness’ sake?……..Wait…that smell….could it be….? Pancakes!…....
Posted on 22 June 2008
Steamed mashed beancurd and fish paste (老少平安）- 1
Ingredients:
½ block beancurd (for steaming) – 150g
200g fish paste
1 egg (lightly beaten)
Small handful of frozen mixed vegetables (corns, carrots & green peas)
Seasonings:
1 tsp salt
1 tsp...
Posted on 7 June 2008
Steamed silky eggs
This is my hubby’s all-time favourite.
Ingredients:
300ml warm water
3 eggs
Seasonings:
1/2 tsp salt
Dash of pepper and chicken stock granules
Garnishings:
Spring onions
Fried garlic or onion oil
Dash...
Posted on 4 June 2008
Pumpkin and cauliflower stew
Ingredients:
140g pumpkin
200g cauliflower
140g minced meat (marinated with 2 tbsp light soya sauce, 1tsp sugar and cornflour)
1 red onion
Seasonings:
1½ tbsp oyster sauce
½ tbsp concentrated chicken...
Posted on 1 June 2008
Pumpkin rice
Ingredients:
120g rice (2 persons) – (rinsed and soaked for 15 mins)
160g pumpkin (cut into cubes)
1 chicken thigh (de-boned, removed skin and cut into small cubes)
4-5 fresh medium size shiitake...
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