Posted on 9 July 2008
Ingredients:
125g minced meat – marinated with light soya sauce, sugar and cornflour
125g mixed vegetable
1 large brinjal (about 360g) – diced and soaked in salt water (to discard the bitter...
Posted on 8 July 2008
I saw a recipe from a cooking magazine on how to cook the real fried sharkfin. Long list of ingredients and complicated steps. Too difficult for me to “digest” as a beginner in cooking. Hence,...
Posted on 8 July 2008
In my earlier post about steamed egg rolls with fish paste, I took my pictures under poor lighting and the effect was not impressive even after some editings. So I decided to try this recipe again in...
Posted on 4 July 2008
I still remember the first time I made this soup. It was a total FAILURE! I felt so discouraged because nobody liked it including myself. But I couldn’t figure out what went wrong because I had...
Posted on 1 July 2008
Ingredients:
200g Chinese chestnuts (fresh)
2 chicken thighs (de-boned & skinless) – marinated with 2 tbsp light soya sauce, dash of sugar and cornflour for at least ½ hour
5 fresh mushrooms
2-3...
Posted on 1 July 2008
Ingredients:
100g chicken breast meat
100g french beans (cut diagonally)
50g capsicum (shredded) – about ½ medium-sized
25g carrots (shredded)
2 fresh mushrooms (shredded)
1 small red onion (chopped)
Seasonings:
1...
Posted on 30 June 2008
I always try to introduce as many variety of vegetables as possible in my son’s diet so that he has a more balanced diet but it is not an easy job. For instance, cooking ridge/ sweet gourd is a...
Posted on 29 June 2008
I am not a big fan for french toast but eating french toast brings back many fond memories during my childhood days. This is my first attempt and the recipe is modified based on this website.
Ingredients:
5...
Posted on 29 June 2008
These patties are made by using the remaing ingredients from the dumplings. It turned out to be slightly salty. Therefore, I had made some slight amendment to the original recipe.
Ingredients:
100g prawns...
Posted on 29 June 2008
These dumplings are the so-called “joint-venture” products made by both my hubby and myself. I prepared the ingredients and he wrapped and cooked the dumplings.
Ingredients:
100g prawns (peeled,...