food 4 tots

Chicken and potato stew

My mum taught me how to cook this one-dish meal. Ingredients:1 red onion2 chicken thighs (with or without bone) – marinate with light soya sauce, sugar and cornflour2 potatoes1 large carrot Seasonings:1...

Liu wei soup (六味汤)

Ingredients: Group A: 20g 玉竹 (yu zhu)  20g 干百合 (dried lily bulb) 20g 芡实 (fox nuts) 20g 淮山 (huai shan) 20g 湘莲 (lotus seeds) 10 红枣 (red dates) – removed seeds 250g 瘦肉...

Simply pumpkin

Pumpkin is always my son’s favourite regardless of my cooking methods (stir-frying, making soup, making porridge etc). Ingredients:Pumpkin (cut into cube)Black sesame seedsWhite sesame seeds Seasonings:Light...

Steamed minced chicken with mix veg

Ingredients: 120g chicken breast (minced) 3 waterchessnut (chopped) 30g carrot (chopped) 1 Japanese beancurd (mashed) – also known as egg tofu (玉子豆腐,  蛋豆腐, 日本豆腐) Small handful...

Mushroom rice

Ingredients:Cooked rice for 2350g assorted mushroom (enoki bunch, shittake, white button mushroom)20g butter1 tbsp sugar4 cloves garlics, diced Coriander leaves (for garnishing) Seasonings:4 tbsp terriyaki...

Steamed egg rolls with fish paste

Ingredients:2 eggs (lightly beaten)200g fish pasteHandful of spring onion (chopped) Seasonings:Pinch of salt (depending the type of fish paste)Dash of pepper and sesame oil2 tsp cornflour Methods:1....

Stir-fried cabbage

Recipe from Special Quick & Delicious Vegetable Cookbook was adapted and modified. Ingredients:2 tbsp oil6 pcs of vegetarian chicken, cut into thin strips200g cabbage (shredded)80g capsicum (shredded)50g...

Apple and white fungus soup

Ingredients: 2 red apples (medium size) 25g white fungus 300g lean pork 30g sweet and bitter almond (南北杏) - also known as sweet and bitter apricot seeds or kernels - please refer to note below 4...

Kiddy porridge

Ingredients:¼ cup uncooked rice¼ cup millet (u can replace with uncooked rice)10 sunflower seeds10 pumpkin seeds10g fresh lily bulbs50g pumpkin (cut into cubes)2 baby sweetcorns20g fish (cut into...

Steamed minced meat with mix veg

Ingredients:120g meat (minced)3 waterchessnuts (chopped finely)30g carrot (chopped finely)2 medium sized fresh mushroom (chopped)Small handful of frozen green peas Seasonings:1½ tbsp oyster sauce1 tbsp...

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