Tofu has always been my favourite food ingredient for cooking. I love how it can miraculously fit into a variety of recipes ranging from salad to dressing to entrée and more. Other than its versatility, tofu is also inexpensive and rich in protein. That’s why it’s a must-have item in my fridge.   Tofu, with its ability to absorb flavour, is best braised turning its seemingly bland taste into a rich-flavoured dish. After learning how to braise tofu, I have addicted to it ever since.   This braised tofu recipe that I learned from Truffle Rose’s (松露玫瑰） blog will...