food 4 tots

White fungus and yu zhu soup (银耳玉竹清润汤)

Under the current hot weather, it is beneficial to drink some nourishing soup. I found this recipe from here. Another similar soup without using sweetcorn can be found over here. Ingredient A:20g white...

Stir-fried long beans with tau gua

Ingredients: 135g long beans (small cubes) 50g red capsicum (small cubes) (it can be substituted with 1 red chilly) ½ red onion (approx 30g) 150g tau gua/ dried beancurd (cut into small cubes and pat...

Corn chowder

Chowder is a special kind of thick soup from New England in the USA Below is the recipe adapted from Children’s Healthy & Fun Cookbook . Ingredients:1 large onion200g fresh, frozen or tinned...

Borlotti beans (花豆)soup

Every time when I go to the market, I cannot resist the temptation to take a few close-up looks at these beautiful borlotti/ cranberry beans. But I didn’t buy any because I had no clue on how to...

Fresh huai shan (鲜淮山)soup

Huai shan(淮山) or shan yao (山药) (Chinese yam – English), is a type of vegetable which is neutral and sweet in nature. As mentioned in this site, Chinese yam is effective in relieving cough...

Yam rice

The 2 key differences between cooking yam rice and cooking pumpkin rice are that you need to pre-fry the yam cubes and add the yam when the rice is boiling. Thanks to the mommy who had recommended me...

Stir-fried fine french beans with mixed vegetables

Besides celery, fresh lily bulbs and pine nuts can also be used in this combination. Ingredients:60g fine french beans (sliced diagonally)25g baby sweetcorn (cubed)25g carrot (cubed)25g fresh lily bulb...

Stir-fried celery with mixed vegetables

I like to use fresh lily bulbs and pine nut in stir-frying my vegetable dish because they are my son’s favourite. Fresh lily bulbs can also be used in porridge, soup and dessert whereas pine nut...

No-frying noodles

I prefer to use my AMC wok to cook “fried” noodle because it is so simple and easy. No stir-frying required and lesser oil. When it is cooked, the noodle is very moistured even after several...

Tofu and crabstick patties

This recipe is adapted from Women’s Weekly Foodbook magazine (tofu and crabmeat patties) with some slight modification. Ingredients:240g crabstick filament (chopped finely)150g tofu (½ block) 板豆腐1...

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