food 4 tots

Not my usual lunch

This afternoon, I had created a very “fusion” combo for my son and myself.=> Cabbage omelettes + sesame seeds rice balls + stir-fried mushrooms.(However, my son who is a fan of soup, after finishing...

Baked eggplants with cheese

This is a VERY VERY simple dish and it is my first attempt for finger food (“tapas”). Ingredients: Eggplants Grated cheese (I used mozellara) Method: 1) Sliced eggplants thinly. Soak them into the...

Creamy butter prawns

When my son was first introduced to prawn, he disliked it very much and even spit it out. I just can’t believe that things are so difference now. Prawn has started to gain its popularity in my son’s...

Pan-fried patties

These patties are made using the following:a) 50% of the remaining ingredients from this stuffed tofu poks b) 1 egg (lightly beaten)c) Dash of sugar and pepper Methods:a) Heat up a non-stick pan with...

Stuffed tofu poks (beancurds puff)

This recipe is adapted and modified based on Stuffed Glutten Balls from Quick & Easy Hawkers’ Fair. Instead of using gluten balls, I use tofu poks. I had just bought 10 tofu poks and eventually...

Purple sweet potatoes tong sui (dessert)

Sweet potato is one of my son’s first baby foods. Since then, it has become his all-time favourite regardless of the cooking methods. Sweet potatoes come in many colours ie purple, pink, yellow...

Simple pizza bread

We love pizza and always want to bring our son to eat pizza. But the strange thing is whenever we dined out, we always ended up with something else. The reason is my “emperor” only prefers...

Lentils with pumpkin and tomato

Lentil is a good source of protein but I had never seen it in the Chinese cuisine. Thus, I had decided to cook a non-spicy version of dhal for my family especially my son to try it out. With much help...

Sweetened red bean paste with lotus seeds and lily bulbs

Recently I was given a packet of red beans (Azuki beans) by my cousin sister who had bought it personally from Japan. To my astonishment, these Japanese red beans are as shiny as pearls. They are totally...

Luo Han Zhai (罗汉斋) – 1

It has become my parents’ tradition to prepare this vegetarian dish (Luo Han Zhai) on the first day of Chinese New Year. Since I got married, I have missed this dish for quite some time. This year...

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