food 4 tots

Stuffed tofu poks (beancurds puff)

This recipe is adapted and modified based on Stuffed Glutten Balls from Quick & Easy Hawkers’ Fair. Instead of using gluten balls, I use tofu poks. I had just bought 10 tofu poks and eventually...

Purple sweet potatoes tong sui (dessert)

Sweet potato is one of my son’s first baby foods. Since then, it has become his all-time favourite regardless of the cooking methods. Sweet potatoes come in many colours ie purple, pink, yellow...

Simple pizza bread

We love pizza and always want to bring our son to eat pizza. But the strange thing is whenever we dined out, we always ended up with something else. The reason is my “emperor” only prefers...

Lentils with pumpkin and tomato

Lentil is a good source of protein but I had never seen it in the Chinese cuisine. Thus, I had decided to cook a non-spicy version of dhal for my family especially my son to try it out. With much help...

Sweetened red bean paste with lotus seeds and lily bulbs

Recently I was given a packet of red beans (Azuki beans) by my cousin sister who had bought it personally from Japan. To my astonishment, these Japanese red beans are as shiny as pearls. They are totally...

Luo Han Zhai (罗汉斋) – 1

It has become my parents’ tradition to prepare this vegetarian dish (Luo Han Zhai) on the first day of Chinese New Year. Since I got married, I have missed this dish for quite some time. This year...

Mashed potato with corns

Mashed potato is my hubby’s all-time favourite since he was a child. Now it has become my son’s favourite too! I love to use the sweetcorns from this soup to mix with my mashed potatoes because...

ABC soup

If you are in a rush and need to cook 1 dish-meal cum soup, then this soup is the perfect choice! It is not only as easy as ABC but also a wholesome soup for the family. All of the ingredients (except...

Beancurd seafood soup (豆腐海鲜羹)

My hubby loved this soup so much that after drinking the soup, he also took an extra portion to mix with his rice so as to give him a “braised rice” flavour. This recipe is adapted from Hawker’s...

Longan + lotus seeds + lily bulbs + wolfberries “tong sui”

This dessert ( 红枣桂圆莲子百合枸杞糖水)is suitable for all seasons. It can be served hot or cold. According to this posting, the combination of lotus seeds and lily bulbs provides the equivalent...

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