Seaweed Sesame Crackers
Posted on 24 January 2014
Posted on 24 January 2014
Two weeks ago, my beloved, 4-year old oven suddenly quited on me. This has totally upset my Chinese New Year (CNY) baking schedule. I have bought a new oven subsequently but I am still adapting myself to its new features, baking time and temperature.
Seaweed crackers are one snack that I’m very tempted to make for this CNY. However, all of the online seaweed crackers recipes are deep-fried which I’m not so keen to try. Eventually, I had decided to use a baked version from Anja’s Food 4 Thought as a guide and come out with this creation of mine. It was a great success! They...
Posted on 12 August 2008
Mashed potato with corns
Mashed potato is my hubby’s all-time favourite since he was a child. Now it has become my son’s favourite too! I love to use the sweetcorns from this soup to mix with my mashed potatoes because...
Posted on 12 August 2008
ABC soup
If you are in a rush and need to cook 1 dish-meal cum soup, then this soup is the perfect choice! It is not only as easy as ABC but also a wholesome soup for the family. All of the ingredients (except...
Posted on 12 August 2008
Beancurd seafood soup （豆腐海鲜羹）
My hubby loved this soup so much that after drinking the soup, he also took an extra portion to mix with his rice so as to give him a “braised rice” flavour.
This recipe is adapted from Hawker’s...
Posted on 6 August 2008
Longan + lotus seeds + lily bulbs + wolfberries “tong sui”
This dessert ( 红枣桂圆莲子百合枸杞糖水）is suitable for all seasons. It can be served hot or cold. According to this posting, the combination of lotus seeds and lily bulbs provides the equivalent...
Posted on 6 August 2008
White fungus and yu zhu soup (银耳玉竹清润汤）
Under the current hot weather, it is beneficial to drink some nourishing soup. I found this recipe from here. Another similar soup without using sweetcorn can be found over here.
Ingredient A:20g white...
Posted on 5 August 2008
Stir-fried long beans with tau gua
Ingredients:
135g long beans (small cubes)
50g red capsicum (small cubes) (it can be substituted with 1 red chilly)
½ red onion (approx 30g)
150g tau gua/ dried beancurd (cut into small cubes and pat...
Posted on 30 July 2008
Corn chowder
Chowder is a special kind of thick soup from New England in the USA
Below is the recipe adapted from Children’s Healthy & Fun Cookbook .
Ingredients:1 large onion200g fresh, frozen or tinned...
Posted on 30 July 2008
Borlotti beans (花豆）soup
Every time when I go to the market, I cannot resist the temptation to take a few close-up looks at these beautiful borlotti/ cranberry beans. But I didn’t buy any because I had no clue on how to...
Posted on 30 July 2008
Fresh huai shan （鲜淮山）soup
Huai shan(淮山) or shan yao (山药) (Chinese yam – English), is a type of vegetable which is neutral and sweet in nature. As mentioned in this site, Chinese yam is effective in relieving cough...
Posted on 22 July 2008
Yam rice
The 2 key differences between cooking yam rice and cooking pumpkin rice are that you need to pre-fry the yam cubes and add the yam when the rice is boiling. Thanks to the mommy who had recommended me...
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