food 4 tots

Welcome to my new home!

Source: Canon Creative Park A very warm welcome to everyone! Finally my “new home” is ready!   I must say that there are still areas that require fine-tuning and improvement. But it may take quite...

Salmon cakes – Featured recipe for My Cooking Hut

Ever since I was a child, I perceive and express better through pictures instead of words. In scientific term, I am a right brain person. (No wonder I did badly in written essay in my school years. )...

How to remove tofu from the box

  From the day I got “promoted” to be the family’s “chief chef” (as mother-in-law was no longer staying with us), I have been calling my mother more often than before to consult her on...

Raisin scones

Scone is a small British quickbread of Scottish origin. The original scone was round and flat, usually the size of a small plate. It was made with unleavened oats and baked on a griddle, then cut into...

Black beans soup

In our healthy promoting diet, black bean is an exceptionally great legume with its unique and solid nutritional profile. They are an excellent source of molybdenum, fat-free high quality protein, dietary...

Sui kow (水饺) – Featured recipe for Rasa Malaysia

Two year ago, when I was just starting to cook for my family, a friend of mine made a strong recommendation that I visit Rasa Malaysia’s food blog for its recipes and cooking ideas. When I browsed...

Steamed lady fingers with chili shrimp sauce

  Lady finger (also known as okra) is a powerhouse of valuable nutrients, nearly half of which is soluble fiber in the form of gums and pectins. According to Ms Sylvia W. Zook, Ph.D. (nutritionist),...

Masala chai (Indian tea)

  According to Wikipedia, masala chai is a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs. There is no universal recipe or method used...

Homemade pizza

  Homemade pizza can be either simple or difficult depending on which approach you adopt. The simple approach is to buy frozen pizza base and ready made sauce. But I chose the the difficult one,...

Stuffed gluten balls (酿面筋卜)

It has been a while since I featured the step-by-step instructions on “how to make a smooth & springy fish paste”, and only recently have I found the time to make them again. With a few batches...

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