Cauliflower cheese
Posted on 24 August 2010 | 23 Comments |
Posted on 24 August 2010 | 23 Comments |
My flat is a bit of mess now as it is the midst of a 10-days upgrading work to the toilets that is largely government-sponsored. For the entire period, both kitchen and toilets are off limit. So, no cooking and washing for me (Yay!), neither do I have any internet connection. As my wireless modem is obstructing the work, I can only plug on in the evening after the workers have left. What else can make things more miserable? I can’t switch on the air conditioning for the entire period, not even at night and have to rely on two portable fans to cool down and sleep. Thankfully, the weather has...
Posted on 27 June 2008 | 4 Comments |
Pan-fried salmon with teriyaki sauce
Ingredients:400g salmon4 tbsp teriyaki sauce (referred to the picture below)Dash of salt and pepperSqueeze of lemon juice
Methods:1. Wash salmon, cut into half. Pat dry.2. Marinate with salt and pepper...
Posted on 25 June 2008 | No Comments |
Cream of mushroom soup (1)
Ingredients:
200g fresh button mushrooms (chopped)
1 large white onion (diced)
1 large stalk of celery (diced)
360ml stock (I diluted 1 tbsp concentrated chicken stock with water)
300ml fresh milk
30g...
Posted on 25 June 2008 | No Comments |
Steamed mashed beancurd and fish paste (老少平安) – 2
This is another version for 老少平安.
Ingredients:
1 tube of beancurd (for steaming) – 200g
200g fish paste
1 egg (lightly beaten)
Seasonings:
1 tsp salt
1 tsp light soya sauce
½ tsp chicken...
Posted on 22 June 2008 | No Comments |
Hey! Pancake
“Rrrrrrrriiiiinnnngggg…WHACK! Shhhhhhh, alarm clock. ………Why get up, for goodness’ sake?……..Wait…that smell….could it be….? Pancakes!…....
Posted on 22 June 2008 | 3 Comments |
Steamed mashed beancurd and fish paste (老少平安）- 1
Ingredients:½ block beancurd (for steaming) – 150g200g fish paste1 egg (lightly beaten)Small handful of frozen mixed vegetables (corns, carrots & green peas)
Seasonings:1 tsp salt1 tsp light...
Posted on 7 June 2008 | 3 Comments |
Steamed silky eggs
This is my hubby’s all-time favourite.
Ingredients:300ml warm water3 eggs
Seasonings:1/2 tsp saltDash of pepper and chicken stock granules
Garnishings:Spring onionsFried garlic or onion oilDash...
Posted on 4 June 2008 | No Comments |
Pumpkin and cauliflower stew
Ingredients:140g pumpkin200g cauliflower140g minced meat (marinated with 2 tbsp light soya sauce, 1tsp sugar and cornflour)1 red onion
Seasonings:1½ tbsp oyster sauce½ tbsp concentrated chicken stocks½...
Posted on 1 June 2008 | 8 Comments |
Pumpkin rice
Ingredients:
120g rice (2 persons) – (rinsed and soaked for 15 mins)
160g pumpkin (cut into cubes)
1 chicken thigh (de-boned, removed skin and cut into small cubes)
4-5 fresh medium size shiitake...
Posted on 1 June 2008 | 2 Comments |
Butterflied butter prawn
This simple yet tasty dish was cooked by my lovely hubby.
Ingredients:Prawns (medium size)Butter
Seasonings:SugarSaltCornflour
Methods:1. Peel and devein the prawns. Reserve the tails. Pat dry.2. Slide...
Posted on 31 May 2008 | No Comments |
Corn soup
Ingredients:2 corn-on-the-cob sweetcorns1 large carrot1 white onionHandful of mushroom stems (I had collected these stems from my previous cooking and stored them in the freezer) – optionalFish...
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