food 4 tots

Raisin and seed rolls

Having tried my hand at making sausage rolls and pizza, I was on the look out for a good bread recipe.  Not long ago, I chanced upon a simple and easy bread recipe called “soft raisin bread” from...

Japanese eggplants with sweet and sour sauce

Colours don’t just make our food look more appealing but also play a vital role in a healthy diet. Thus, the more colours in our diet, the healthier we will be. Eating fruits and vegetables of different...

Barley drink (薏米水)

  Singapore has been hit by a dry spell since April.  High temperature got many people sick, including members of my family.  The flu bug has been going around town. It started with my hubby, followed...

Stir-fried brown beehoon (rice vermicelli)

Have you tried eating brown beehoon (brown rice vermicelli) before? If this is the first time you come across it, don’t be taken aback with the word “brown” and associate it with brown rice or whole...

Welcome to my new home!

Source: Canon Creative Park A very warm welcome to everyone! Finally my “new home” is ready!   I must say that there are still areas that require fine-tuning and improvement. But it may take quite...

Salmon cakes – Featured recipe for My Cooking Hut

Ever since I was a child, I perceive and express better through pictures instead of words. In scientific term, I am a right brain person. (No wonder I did badly in written essay in my school years. )...

How to remove tofu from the box

  From the day I got “promoted” to be the family’s “chief chef” (as mother-in-law was no longer staying with us), I have been calling my mother more often than before to consult her on...

Raisin scones

Scone is a small British quickbread of Scottish origin. The original scone was round and flat, usually the size of a small plate. It was made with unleavened oats and baked on a griddle, then cut into...

Black beans soup

In our healthy promoting diet, black bean is an exceptionally great legume with its unique and solid nutritional profile. They are an excellent source of molybdenum, fat-free high quality protein, dietary...

Sui kow (水饺) – Featured recipe for Rasa Malaysia

Two year ago, when I was just starting to cook for my family, a friend of mine made a strong recommendation that I visit Rasa Malaysia’s food blog for its recipes and cooking ideas. When I browsed...

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