food 4 tots

Sui kow (水饺) – Featured recipe for Rasa Malaysia

Two year ago, when I was just starting to cook for my family, a friend of mine made a strong recommendation that I visit Rasa Malaysia’s food blog for its recipes and cooking ideas. When I browsed...

Steamed lady fingers with chili shrimp sauce

  Lady finger (also known as okra) is a powerhouse of valuable nutrients, nearly half of which is soluble fiber in the form of gums and pectins. According to Ms Sylvia W. Zook, Ph.D. (nutritionist),...

Masala chai (Indian tea)

  According to Wikipedia, masala chai is a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs. There is no universal recipe or method used...

Homemade pizza

  Homemade pizza can be either simple or difficult depending on which approach you adopt. The simple approach is to buy frozen pizza base and ready made sauce. But I chose the the difficult one,...

Stuffed gluten balls (酿面筋卜)

It has been a while since I featured the step-by-step instructions on “how to make a smooth & springy fish paste”, and only recently have I found the time to make them again. With a few batches...

A Peranakan nyonya dining experience – The Blue Ginger Restaurant

Recently, peranakan nyonya cuisine and delicacies have become much sought-after in Singapore, thanks to a 34-episodes drama serial – Little Nyonya (小娘惹). The TV series were aired on MediaCorp...

Sausage rolls

(My night project with cocktail sausage fresh from the oven) I always wish that I can make some bread and rolls for my family since we eat them for breakfast almost every day. As we say a wish is still...

Corn chicken soup

  From young, soup has been served regularly in my family’s daily diet. As far as I can recall, my mom has been boiling different types of Chinese soups almost every day. After I got married,...

Luo Han Zhai/ Loh Han Chai (罗汉斋)- 2

  Luo Han Zhai*/ Loh Han Chai^ (braised mixed vegetables) is a popular home-cooked vegetarian dish during Chinese New Year. As it uses a lot of ingredients which require braising, the preparation...

Braised taro with dried shrimps

Taro (芋头 , yu tou) is commonly used in Chinese cuisine for a variety of dishes ranging from main dish to dessert. Some of my favourite taro dishes are: braised pork with taro (芋头焖猪肉), taro/...

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