Posted on 29 May 2008 | No Comments |
This is another variation from the mushroom rice.
Ingredients:
Cooked rice
Chicken fillet (cube) – marinate with light soya sauce, sugar & corn flour
Frozen mixed vegetables
Assorted fresh mushroom
Garlic...
Posted on 28 May 2008 | No Comments |
The recipe was adapted from Special quick & delicious vegetable cookbook with its dish called “stir-fried asparagus with chicken”.
Ingredients:2 tbsp oil1 onion (peeled & diced)1 chicken...
Posted on 28 May 2008 | 6 Comments |
My mum taught me how to cook this one-dish meal.
Ingredients:1 red onion2 chicken thighs (with or without bone) – marinate with light soya sauce, sugar and cornflour2 potatoes1 large carrot
Seasonings:1...
Posted on 27 May 2008 | 2 Comments |
Ingredients:
Group A:
20g 玉竹 (yu zhu)
20g 干百合 (dried lily bulb)
20g 芡实 (fox nuts)
20g 淮山 (huai shan)
20g 湘莲 (lotus seeds)
10 红枣 (red dates) – removed seeds
250g 瘦肉...
Posted on 27 May 2008 | No Comments |
Pumpkin is always my son’s favourite regardless of my cooking methods (stir-frying, making soup, making porridge etc).
Ingredients:Pumpkin (cut into cube)Black sesame seedsWhite sesame seeds
Seasonings:Light...
Posted on 26 May 2008 | No Comments |
Ingredients:120g chicken breast (minced)3 waterchessnut (chopped)30g carrot (chopped)1 Japanese bean curb (mashed)Small handful of frozen green peas
Seasonings:1½ tbsp oyster sauce1 tbsp light soya sauce½...
Posted on 25 May 2008 | 1 Comment |
Ingredients:Cooked rice for 2350g assorted mushroom (enoki bunch, shittake, white button mushroom)20g butter1 tbsp sugar4 cloves garlics, diced Coriander leaves (for garnishing)
Seasonings:4 tbsp terriyaki...
Posted on 25 May 2008 | 5 Comments |
Ingredients:2 eggs (lightly beaten)200g fish pasteHandful of spring onion (chopped)
Seasonings:Pinch of salt (depending the type of fish paste)Dash of pepper and sesame oil2 tsp cornflour
Methods:1....
Posted on 24 May 2008 | No Comments |
Recipe from Special Quick & Delicious Vegetable Cookbook was adapted and modified.
Ingredients:2 tbsp oil6 pcs of vegetarian chicken, cut into thin strips200g cabbage (shredded)80g capsicum (shredded)50g...
Posted on 23 May 2008 | No Comments |
Ingredients:2 red apples (medium size)25g white fungus300g lean pork30g sweet and bitter almond4 candied dates (big)1000 ml water
Seasonings:Salt to taste (optional)
Methods:1. Peel and core the apples,...