Posted on 8 July 2008 | 2 Comments |
In my earlier post about steamed egg rolls with fish paste, I took my pictures under poor lighting and the effect was not impressive even after some editings. So I decided to try this recipe again in...
Posted on 4 July 2008 | 4 Comments |
I still remember the first time I made this soup. It was a total FAILURE! I felt so discouraged because nobody liked it including myself. But I couldn’t figure out what went wrong because I had...
Posted on 1 July 2008 | 4 Comments |
Ingredients:200g Chinese chestnuts (fresh)2 chicken thighs (de-boned & skinless) – marinated with 2 tbsp light soya sauce, dash of sugar and cornflour for at least ½ hour5 fresh mushrooms2-3...
Posted on 1 July 2008 | 2 Comments |
Ingredients:100g chicken breast meat100g french beans (cut diagonally)50g capsicum (shredded) – about ½ medium-sized25g carrots (shredded)2 fresh mushrooms (shredded)1 small red onion (chopped)
Seasonings:1...
Posted on 30 June 2008 | No Comments |
I always try to introduce as many variety of vegetables as possible in my son’s diet so that he has a more balanced diet but it is not an easy job. For instance, cooking ridge/ sweet gourd is a...
Posted on 29 June 2008 | No Comments |
I am not a big fan for french toast but eating french toast brings back many fond memories during my childhood days. This is my first attempt and the recipe is modified based on this website.
Ingredients:5...
Posted on 29 June 2008 | No Comments |
These patties are made by using the remaing ingredients from the dumplings. It turned out to be slightly salty. Therefore, I had made some slight amendment to the original recipe.
Ingredients:100g prawns...
Posted on 29 June 2008 | 2 Comments |
These dumplings are the so-called “joint-venture” products made by both my hubby and myself. I prepared the ingredients and he wrapped and cooked the dumplings.
Ingredients:100g prawns (peeled,...
Posted on 27 June 2008 | 2 Comments |
Recipes adapted from Children’s Healthy & Fun Cookbook written by Nicola Graimes.
1. Peel and core 4 apples, then chop them into bite-sized pieces.2. Put them into a saucepan and add 1 tsp ground...
Posted on 27 June 2008 | No Comments |
This was what I had prepared for my son’s teatime.
Ingredients:
¾ cup plain yogurt (170g)
1 tbsp 100% pure New Zealand honey (no water added)
3 tbsp stewed apple
Handful of organic black and golden...