Oven baked fries
Posted on 26 July 2010 | 47 Comments |
Posted on 26 July 2010 | 47 Comments |
Thanks to everyone for your heartfelt sweet words and kind concerns about my troubling right elbow. I promise more yummy posts to reward you after my full recovery. But meanwhile, I shouldn’t keep you waiting with an empty stomach, right? So, what’s up for lunch? I got some rather “sinful” fries ready for you today. Wanna try?
Potato is always kids’ “best friend” and among adults as well. It’s also one of the first few recommended baby foods during the early stage of weaning. So don’t be surprised if babies know how to utter “potato” first before “papa”...
Posted on 18 July 2008 | 5 Comments |
No-frying noodles
I prefer to use my AMC wok to cook “fried” noodle because it is so simple and easy. No stir-frying required and lesser oil. When it is cooked, the noodle is very moistured even after several...
Posted on 15 July 2008 | 4 Comments |
Tofu and crabstick patties
This recipe is adapted from Women’s Weekly Foodbook magazine (tofu and crabmeat patties) with some slight modification.
Ingredients:240g crabstick filament (chopped finely)150g tofu (½ block) 板豆腐1...
Posted on 14 July 2008 | 5 Comments |
Pesto pasta
Ingredients:
200g uncooked spaghetti
Pesto sauce:
60g fresh basil leaves
30g pine nuts (lightly toasted)
2 large cloves garlic (crushed and roughly chopped)
100ml olive oil
2-3 tbsp finely grated Parmesan...
Posted on 13 July 2008 | 4 Comments |
Indian vegetarian rice
Cooking this one-meal dish is not as difficult as I thought after cooking for several times. Thanks to the advices and guidance from an Indian mother whom I met in my son’s playschool and the recipes...
Posted on 10 July 2008 | 6 Comments |
Banana pancake
I found out this wonderful recipe after reading the post from here. As compared to my previous recipe, this one is lighter and fluffier without adding the wholemeal flour. By adding 2 large fully ripen...
Posted on 9 July 2008 | No Comments |
Stir-fried brinjal with minced meat
Ingredients:125g minced meat – marinated with light soya sauce, sugar and cornflour125g mixed vegetable1 large brinjal (about 360g) – diced and soaked in salt water (to discard the bitter...
Posted on 8 July 2008 | 2 Comments |
Simplified “Kwai Fa Chee” (桂花翅）
I saw a recipe from a cooking magazine on how to cook the real fried sharkfin. Long list of ingredients and complicated steps. Too difficult for me to “digest” as a beginner in cooking. Hence,...
Posted on 8 July 2008 | 2 Comments |
Steamed egg rolls with fish paste (2)
In my earlier post about steamed egg rolls with fish paste, I took my pictures under poor lighting and the effect was not impressive even after some editings. So I decided to try this recipe again in...
Posted on 4 July 2008 | 4 Comments |
Cream of pumpkin soup
I still remember the first time I made this soup. It was a total FAILURE! I felt so discouraged because nobody liked it including myself. But I couldn’t figure out what went wrong because I had...
Posted on 1 July 2008 | 4 Comments |
Braised chestnut （栗子）with chicken
Ingredients:200g Chinese chestnuts (fresh)2 chicken thighs (de-boned & skinless) – marinated with 2 tbsp light soya sauce, dash of sugar and cornflour for at least ½ hour5 fresh mushrooms2-3...
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