food 4 tots

Meatballs & Pasta – the Jamie Oliver’s way

I am a big fan of Jamie Oliver, the famous English chef, not only for his unpretentious cooking style, but also his campaigns in promoting proper eating habits for kids as well as adults. In 2005, he...

Apple soup

Do you know that childen’s song can be used as an effective and influential tool in promoting a healthy diet to toddlers? It may sound weird to some people, but it really worked for my son. “An...

Steamed sweet potato buns

  I came to know from my schoolmate, BT that her mother is good at making homemade steamed buns (pao), be it with char-siew (barbecue pork), lotus paste or sweet potato stuffing. Her 4-years old...

Steamed meat patties

This is one of the dishes I loved to cook since I started cooking for my family two years ago. It is because the method is so simple and doesn’t require any special cooking skill or experience....

Ivy’s Kitchen (Penang) – Invited food review

I had my 2nd food tasting session with a group of Penang food bloggers while holidaying back home in Penang last month on the kind invitation of Criz Lai of Criz Bon Appetite and Mr Tan, the restaurant...

Chinese chicken salad

  Since we first met till we got married, I have yet to see my hubby choosing salad as the main course for his meal.  I also didn’t really put much effort to convince him to try. I blindly...

Water chestnut and bamboo cane drink

This is another body cooling and thirst quenching drink I love to boil for my family on hot and heaty days.  The method of preparation is as simple as that for the barley drink recipe which I posted earlier.   I...

Invited Food Review at Ko-Fu-Loft (Penang) – Part II

This is Part 2 of my recent invited food review at Ko-Fu-Loft restaurant. The management prepared 2 appetizers, 6 “dim sums”, 6 main dishes and 1 dessert for my group of fellow food bloggers...

My masala chai photo featured in VivaMais Magazine

I like to thank  Ligia Menezes, a Brazilian journalist for selecting my photo for her recent article featuring masala chai. Her article, written in Portuguese language, was published in VivaMais magazine...

Invited Food Review at Ko-Fu-Loft (Penang) – Part I

During my recent Penang vacation, I attended my first invited food review at Ko-Fu-Loft (口福楼), Gurney Plaza. I was very delighted to be included in what is by far the largest gathering of Penang...

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