Posted on 7 January 2010
“LEARN, TOUCH and TASTE” are the three key steps I strongly recommend parents to follow if they want to get their kids to love food. Of the three, “TOUCH” is considered the most challenging....
Posted on 30 December 2009
Time flies. Tomorrow we bid farewell to Year 2009 and welcome Year 2010. Someone casually asked my opinion about the 2012 doomsday prediction. Well, my answer is whether it will come true or not, life...
Posted on 21 December 2009
I will be going back to Singapore tomorrow after 2 weeks holidaying in my hometown Penang. It has been a fantastic break for me. No cooking or houseworks. Best of all is to have many “part-time”...
Posted on 15 December 2009
I have been making scones quite often as they are extremely easy to make. Without having to bring out the electrical beater, I can easily whip up a batch of warm scones in no time for breakfast, brunch...
Posted on 7 December 2009
Avocado 酪梨 (also known as butter pear 牛油果or alligator pear 鳄梨/) is rich in the antioxidants beta carotene, vitamins C and E, magnesium, potassium and monounsaturated fat which can...
Posted on 30 November 2009
My daily schedule always goes haywire during my son’s school holidays. It’s no exception for this long year-end holiday. As expected, I hardly can find time to do my photo-shooting and blogging. ...
Posted on 20 November 2009
“Do you know you can make a cheesecake without having to bake one? And, you don’t need to use an electrical mixer too!” said J.
“What? No oven? No electrical mixer? Are you sure?”...
Posted on 12 November 2009
I love eating all kinds of tree nuts. Once I start munching them, I can never put a stop to it. Yes, I can go nuts on nuts! So too is my hubby. We are “NUTTY” people!
During festive...
Posted on 4 November 2009
I brought my laptop with me during my recent holiday break in KL hoping to “squeeze” in some time to update my food blog. In the end, I decided to give my laptop a holiday break too. LOL!
Now that...
Posted on 21 October 2009
My first experience in tasting stir-fry udon was at a Chinese restaurant many years ago. After trying it out, I got hooked on udon, especially this stir-fry version even until now. But I never...