food 4 tots

Cheesy cookies

  “LEARN, TOUCH and TASTE” are the three key steps I strongly recommend parents to follow if they want to get their kids to love food. Of the three, “TOUCH” is considered the most challenging....

Fried eggs in tomato sauce

Time flies. Tomorrow we bid farewell to Year 2009 and welcome Year 2010. Someone casually asked my opinion about the 2012 doomsday prediction. Well, my answer is whether it will come true or not, life...

My petunia photo on Ivy’s Kitchen’s signage

I will be going back to Singapore tomorrow after 2 weeks holidaying in my hometown Penang. It has been a fantastic break for me. No cooking or houseworks. Best of all is to have many “part-time”...

Cranberry scones

I have been making scones quite often as they are extremely easy to make. Without having to bring out the electrical beater, I can easily whip up a batch of warm scones in no time for breakfast, brunch...

Simple avocado drink

  Avocado 酪梨 (also known as butter pear 牛油果or alligator pear 鳄梨/) is rich in the antioxidants beta carotene, vitamins C and E, magnesium, potassium and monounsaturated fat which can...

Chicken with hoisin sauce

  My daily schedule always goes haywire during my son’s school holidays. It’s no exception for this long year-end holiday. As expected, I hardly can find time to do my photo-shooting and blogging. ...

Lemon cheesecake (non-baked)

  “Do you know you can make a cheesecake without having to bake one? And, you don’t need to use an electrical mixer too!” said J.   “What? No oven? No electrical mixer? Are you sure?”...

How to roast cashew nuts

  I love eating all kinds of tree nuts. Once I start munching them, I can never put a stop to it. Yes, I can go nuts on nuts! So too is my hubby. We are “NUTTY” people!   During festive...

Okra with tomato sauce

I brought my laptop with me during my recent holiday break in KL hoping to “squeeze” in some time to update my food blog. In the end, I decided to give my laptop a holiday break too. LOL! Now that...

Stir-fry udon with prawns

  My first experience in tasting stir-fry udon was at a Chinese restaurant many years ago. After trying it out, I got hooked on udon, especially this stir-fry version even until now. But I never...


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