Egg in a basket (egg in toast)
Posted on 3 February 2012
Posted on 3 February 2012
A “LOVE LETTER” TO MY HUBBY
Dear Darling Hubby,
As always, I agree wholeheartedly with you that flower, chocolate and romantic dinners aren’t the only sweet ideas for Valentine’s Day. So, this year, I have a brilliant Valentine’s idea to share with you. It’s a lovely breakfast meal that is extremely easy to make, yet tasty and healthy. Also, not pricey! It’s a winning combination of my two favourites: egg and toast which are presented with novelty. Wikipedia lists many interesting and funny names for this dish: egg in toast, toad in a hole, egg in the hole, cowboy...
Posted on 3 December 2008
Cod fish with miso paste (pan-fry)
When I started introducing fish to my son, I steamed fish fillet. It is less risk for him to get choke with fish bone. Even now, I still prefer to steam fish for the family because it is easy, healthy,...
Posted on 1 December 2008
Fried shallots
Out of all the cooking methods, deep-frying is the least preferred cooking method for me. Why? Besides health reasons, I want to minimize my cleaning job. But this doesn’t mean I am totally rejecting...
Posted on 28 November 2008
Sushi rolls 寿司卷
I always love to admire those beautiful sushi rolls posted by other food bloggers but have never attempt to make it myself. Until recently, when my son started to crave for Japanese food especially sushi,...
Posted on 26 November 2008
Broccoli – How to blanch
“What is your favourite vegetable?” “BROCCOLI!!”That’s the immediate response I always get from my son. The strange thing is he enjoys eating broccoli using his fingers. Maybe it is really a...
Posted on 23 November 2008
Teriyaki chicken skew (Yakitori)
This teriyaki chicken skew (Yakitori) is a very simple and easy dish. You can even marinate the chicken the night before and grill it the next day. It is our family latest hit. I hope my special visitor...
Posted on 19 November 2008
SUPER FAST MEAL (超级简单快餐)
Sometimes, I really don’t favour the idea to dine out. If I go to Ikea, under normal circumstances, I need to spend around 20 minutes for traveling and another 20-30 minutes to find a place and order...
Posted on 16 November 2008
Scrambled eggs with cauliflowers
Previously, my son always rejected cauliflowers but I managed to “convince & confuse” him with this recipe. Since then, he can easily accept cauliflower in other cooking methods. Sounds...
Posted on 12 November 2008
Tuna pasta
I haven’t posted any new pasta recipe for quite some time. This doesn’t mean we have stopped eating pasta. Pasta is always our family “all-time favourite ” especially for my son. He eats...
Posted on 10 November 2008
One-dish meal – Featured recipe in Delicious Asian Food (Hochiak)
I was pleasantly delighted when I received the invitation to be the guest chef for one of my favourite “online cookbooks” – Delicious Asian Food (also known as Hochiak) authored by PabloPabla....
Posted on 8 November 2008
Beetroot soup
Beetroot (甜菜根) is a new vegetable to me. I only started eating beetroot 2 years ago after my good friend, Alice from Bits of Taste n Life introduced it to me. I didn’t know that there are so many...
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