food 4 tots

Banana muffins

  Quite often I heard from some mommies that they always run out of ideas when it comes to preparing teatime snacks for their preschoolers. I consider myself lucky as my son’s kindergarten provides...

Gong Xi Fa Cai & Happy Valentine 2010!

Tomorrow marks the much-awaited double celebrations – the first day of Lunar New Year and Valentine Day! My family is back in Kuala Lumpur to celebrate the New Year with family and friends. So...

Teriyaki salmon in a parcel (年年庆有余)

  You probably heard a lot about Omega-3, the polyunsaturated fat that is essential in life. It protects against heart disease, promotes healthy skin and joints and is essential for proper neurological...

Homemade pineapple rolls (pineapple tarts)

  Come every Lunar New Year, you will find pineapple rolls/tarts being sold like hot cakes here in Singapore and Malaysia. It ranks top in the list of popular baked pastries among Malaysian and Singaporean...

Caramel popcorn

Popcorn is high on fiber, low on calories, but also packed with energy. Compared to sugar-filled candy or chocolate bars, popcorn is still a better (if not the best) choice for snack. If prepare correctly...

Shiitake mushrooms stir-fry

  I have a few must-have ingredients in my weekly grocery shopping list. They are mushrooms, tomatoes, eggs and tofu. Given that they are highly versatile and can be cooked in a variety of ways,...

Cheesy cookies

  “LEARN, TOUCH and TASTE” are the three key steps I strongly recommend parents to follow if they want to get their kids to love food. Of the three, “TOUCH” is considered the most challenging....

Fried eggs in tomato sauce

Time flies. Tomorrow we bid farewell to Year 2009 and welcome Year 2010. Someone casually asked my opinion about the 2012 doomsday prediction. Well, my answer is whether it will come true or not, life...

My petunia photo on Ivy’s Kitchen’s signage

I will be going back to Singapore tomorrow after 2 weeks holidaying in my hometown Penang. It has been a fantastic break for me. No cooking or houseworks. Best of all is to have many “part-time”...

Cranberry scones

I have been making scones quite often as they are extremely easy to make. Without having to bring out the electrical beater, I can easily whip up a batch of warm scones in no time for breakfast, brunch...

Page 12 of 28« First...1011121314...20...Last »

Popular Posts Recent Comments
  • Angie: Awesome recipes! Thanks for sharing
  • Ching: Will we get this kind result using bread...
  • Allie: Where can one find a small/tiny fish coo...
  • Evelyn Halpin: Don't skip the egg yolks - especially fo...
  • Chandra: Hi, have just found out your website and...
  • missy: want to know if there is special machine...
  • food-4tots: Lynnzo: Bicarbonate soda is baking soda....
  • food-4tots: Ying: I'm fine, thank you. Nice to hear ...
Related Posts Widget for Blogs by LinkWithin