food 4 tots

Cauliflower paratha

My son was playfully nicknamed “Chapati” (Chapathi) by my Indian friend, Mrs R because of his chubby face. Hearing her constantly calling out for my son’s “nickname” has led me...

Baked eggplants with bolognese sauce

Ever tried cooking a particular vegetable that your kid showed little or no interest in eating? If you did, would you give up after a few attempts? Then I urge you not to be discouraged as there is always...

Green radish and carrot soup (青红萝卜汤)

Unlike adults, when babies and toddlers develop phlegm, it usually takes longer for them to clear it. One reason is they do not know how to split out the phlegm. Even my 5 year old son is still unable...

How to line a cake tin

Recently, a close friend of mine asked me how I line a cake tin. As the saying goes, a picture is worth a million words. That gave me the idea of doing this tutorial post to share it with more people...

Strawberry crunch

How many of you would think that good nutrition starts with a good nutritious breakfast? Definitely not me when I was staying on my own. I didn’t really put much effort to make sure I have a good breakfast....

Basic butter cake

  Butter cake is the first cake I learnt to bake during my high school years. It was also the easiest and fastest cake to bake that I know of at that time. I still remember that I would wait till...

Lentil and vegetable curry

I discovered moong dal (mung bean, 绿豆) through my Indian friend who introduced me to Indian cuisine some time ago. The husk of moong dal is green in colour, but the bean itself is yellow after de-husking.  It...

Chicken pie with cheesy mash topping

Lately I have tried out many recipes from Annabel KarmelN1 Family Cookbook magazines (spring and summer editions) in my cooking. I love its wide selection of kid-friendly recipes which are both simple...

Oaty fruit crumble

My hubby and I share one common interest. We both love food, especially dessert. Both of us get very excited when it comes to chatting about dessert. We used to be die-hard fans for desserts before our...

Hot cross buns – A date with Chef Sam

Yes, it was a date with Chef Sam, the young, handsome and talented food technologist baker. Rain or shine I must turn up, that’s what I told myself. It was an important and special date for me....

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